{"id":44911,"date":"2017-08-17T17:30:56","date_gmt":"2017-08-17T21:30:56","guid":{"rendered":"https:\/\/www.culinarytribune.com\/?p=44911"},"modified":"2017-08-17T17:30:56","modified_gmt":"2017-08-17T21:30:56","slug":"lemon-lime-avo-ice-cream%e3%83%ac%e3%83%a2%e3%83%b3%e3%83%a9%e3%82%a4%e3%83%a0%e3%83%bb%e3%82%a2%e3%83%9c%e3%82%a2%e3%82%a4%e3%82%b9%e3%82%af%e3%83%aa%e3%83%bc%e3%83%a0","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=44911&lang=en","title":{"rendered":"Lemon Lime Avo Ice Cream
\u30ec\u30e2\u30f3\u30e9\u30a4\u30e0\u30fb\u30a2\u30dc\u30a2\u30a4\u30b9\u30af\u30ea\u30fc\u30e0"},"content":{"rendered":"

\"\"<\/p>\n

I made this ice cream a few weeks ago and forgot to post it.<\/p>\n

It’s getting a bit cooler here in Minnesota, and I thought I should post it before fall arrives!<\/p>\n

\"\"<\/p>\n

The motivation for making this ice cream came from a large bag of lemons I bought.<\/p>\n

I needed a lemon for something, but when I saw a large bag of a half dozen lemons priced for less than the double the price of ONE lemon at another store, I had to pick the large bag.<\/p>\n

So I needed to make something to use them.<\/p>\n

\"\"<\/p>\n

The problem was that I used avocado as a base, so it’s naturally green colored.<\/p>\n

I quickly realized that I couldn’t call it “lemon” ice cream when it was so green like Green Giant!<\/p>\n

So I decided to call “lime lemon ice cream”, and if I called it that, I had to add lime juice, so I did (no picture, but trust me there is fresh lime juice in this).<\/p>\n

\"\"<\/p>\n

Like the other avo ice cream<\/a> I made, the texture is absolutely amazing!<\/p>\n

Super creamy and very satisfying.<\/p>\n

\"\"<\/p>\n

Lime Lemon Avo Ice Cream: 2 avocados, lemon juice, lime juice, sugar<\/p>\n","protected":false},"excerpt":{"rendered":"

I made this ice cream a few weeks ago and forgot to post it. It’s getting a bit cooler here in Minnesota, and I thought I should post it before fall arrives! The motivation for making this ice cream came from a large bag of lemons I bought. I needed a lemon for something, but […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,28,29],"tags":[],"class_list":["post-44911","post","type-post","status-publish","format-standard","hentry","category-dessert","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/44911","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=44911"}],"version-history":[{"count":1,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/44911\/revisions"}],"predecessor-version":[{"id":44917,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/44911\/revisions\/44917"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=44911"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=44911"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=44911"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}