{"id":44775,"date":"2017-08-10T12:55:02","date_gmt":"2017-08-10T16:55:02","guid":{"rendered":"https:\/\/www.culinarytribune.com\/?p=44775"},"modified":"2017-08-10T12:55:19","modified_gmt":"2017-08-10T16:55:19","slug":"buffalo-cauliflower-rice-bowl%e3%83%90%e3%83%83%e3%83%95%e3%82%a1%e3%83%ad%e3%83%bc%e3%82%ab%e3%83%aa%e3%83%95%e3%83%a9%e3%83%af%e3%83%bc%e7%8e%84%e7%b1%b3%e3%83%9c%e3%82%a6%e3%83%ab","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=44775&lang=en","title":{"rendered":"Buffalo Cauliflower Rice Bowl<br>\u30d0\u30c3\u30d5\u30a1\u30ed\u30fc\u30ab\u30ea\u30d5\u30e9\u30ef\u30fc\u7384\u7c73\u30dc\u30a6\u30eb"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-44776 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/08\/52.jpg\" alt=\"\" width=\"510\" height=\"717\" \/><\/p>\n<p>A rice bowl with a kick!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-44777 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/08\/53.jpg\" alt=\"\" width=\"512\" height=\"365\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/08\/53.jpg 768w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/08\/53-450x321.jpg 450w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/p>\n<p>The cauliflower was fried and then coated with spicy tangy buffalo sauce.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-44778 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/08\/45.jpg\" alt=\"\" width=\"512\" height=\"365\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/08\/45.jpg 768w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/08\/45-450x322.jpg 450w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/p>\n<p>When I cook rice, I make a big batch.<\/p>\n<p>I divide it into small packages and freeze them, just like my mom does.<\/p>\n<p>I took this picture because these were done by Terry (mine never look this neat(lol)), and I wanted to show this to my mom.<\/p>\n<p>She will be proud.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-44779 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/08\/54.jpg\" alt=\"\" width=\"510\" height=\"717\" \/><\/p>\n<p>And lots of vegetables go into the bowl as usual.<\/p>\n<p>This time radish, cabbage, tomato, corn, and green peppers went in.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-44780 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/08\/55.jpg\" alt=\"\" width=\"512\" height=\"365\" \/><\/p>\n<p>I drizzled lemony tahini dressing.<\/p>\n<p>Super tasty and flavorful!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-44781 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/08\/56-1.jpg\" alt=\"\" width=\"510\" height=\"717\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/08\/56-1.jpg 547w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/08\/56-1-321x450.jpg 321w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><\/p>\n<p>The weekend is just around the corner. <\/p>\n<p>Can&#8217;t wait.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A rice bowl with a kick! The cauliflower was fried and then coated with spicy tangy buffalo sauce. When I cook rice, I make a big batch. I divide it into small packages and freeze them, just like my mom does. I took this picture because these were done by Terry (mine never look this [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,28,29],"tags":[],"class_list":["post-44775","post","type-post","status-publish","format-standard","hentry","category-starches","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/44775","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=44775"}],"version-history":[{"count":4,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/44775\/revisions"}],"predecessor-version":[{"id":44789,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/44775\/revisions\/44789"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=44775"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=44775"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=44775"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}