{"id":44672,"date":"2017-08-04T13:03:43","date_gmt":"2017-08-04T17:03:43","guid":{"rendered":"https:\/\/www.culinarytribune.com\/?p=44672"},"modified":"2017-08-04T13:03:43","modified_gmt":"2017-08-04T17:03:43","slug":"bbq-tempeh-pizzabbq%e3%83%86%e3%83%b3%e3%83%9a%e3%83%94%e3%82%b6","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=44672&lang=en","title":{"rendered":"BBQ Tempeh Pizza<br>BBQ\u30c6\u30f3\u30da\u30d4\u30b6"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-44673 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/08\/38.jpg\" alt=\"\" width=\"510\" height=\"717\" \/><\/p>\n<p>Pizza!!<\/p>\n<p>Anytime when you hear &#8220;pizza&#8221; in our house, it&#8217;s a happy day.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-44674 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/08\/37.jpg\" alt=\"\" width=\"510\" height=\"717\" \/><\/p>\n<p>Especially when it&#8217;s homemade, and we get to make it together, it becomes a really fun meal preparation time.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-44675 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/08\/39.jpg\" alt=\"\" width=\"510\" height=\"717\" \/><\/p>\n<p>100% plant-based Pizza doesn&#8217;t have to be boring.<\/p>\n<p>Our whole wheat homemade crust with BBQ tempeh, mango, pineapple, scallion, and cashew cream is absolutely delicious!<\/p>\n<p>Who needs pepperoni?<\/p>\n<p>Really!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-44676 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/08\/42.jpg\" alt=\"\" width=\"512\" height=\"365\" \/><\/p>\n<p>Terry and I don&#8217;t care much for pre-made (store-bought) vegan cheese, but we love our pizza with a big drizzle of my homemade cashew cream.<\/p>\n<p>Bon Appetit!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-44678 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/08\/09.jpg\" alt=\"\" width=\"512\" height=\"365\" \/><\/p>\n<p>A little beauty found during our last night&#8217;s walk in the city&#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pizza!! Anytime when you hear &#8220;pizza&#8221; in our house, it&#8217;s a happy day. Especially when it&#8217;s homemade, and we get to make it together, it becomes a really fun meal preparation time. 100% plant-based Pizza doesn&#8217;t have to be boring. Our whole wheat homemade crust with BBQ tempeh, mango, pineapple, scallion, and cashew cream is [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,28,29],"tags":[],"class_list":["post-44672","post","type-post","status-publish","format-standard","hentry","category-bread","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/44672","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=44672"}],"version-history":[{"count":3,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/44672\/revisions"}],"predecessor-version":[{"id":44680,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/44672\/revisions\/44680"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=44672"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=44672"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=44672"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}