{"id":44670,"date":"2017-08-07T15:48:24","date_gmt":"2017-08-07T19:48:24","guid":{"rendered":"https:\/\/www.culinarytribune.com\/?p=44670"},"modified":"2017-08-07T16:03:35","modified_gmt":"2017-08-07T20:03:35","slug":"avocado-pita-sandwich%e3%82%a2%e3%83%9c%e3%82%ab%e3%83%89%e3%83%94%e3%82%bf%e3%82%b5%e3%83%b3%e3%83%89%e3%82%a4%e3%83%83%e3%83%81","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=44670&lang=en","title":{"rendered":"Avocado Pita Sandwich
\u30a2\u30dc\u30ab\u30c9\u30d4\u30bf\u30b5\u30f3\u30c9\u30a4\u30c3\u30c1"},"content":{"rendered":"

\"\"<\/p>\n

Avocado toast is so popular now.<\/p>\n

I make avocado toast often myself, too, like this one<\/a>.<\/p>\n

I was in a mood for avocado, but something a bit different.<\/p>\n

\"\"<\/p>\n

I had freshly home-made pita bread, and I thought it would be a fun to make a pita sandwich to feature avocado, like the avocado toast.<\/p>\n

\"\"<\/p>\n

What do you think?<\/p>\n

Sprinkle salt and pepper.<\/p>\n

So fresh and lovely looking.<\/p>\n

This is delicious as it is, but you can also add olive salad as a topping or pour green sauce if you are like me, make homemade green sauce, and happen to have some in your fridge.<\/p>\n

\n

Avocado Pita Sandwich<\/strong><\/p>\n

1\/2 pita bread; I used my homemade whole wheat pita bread
\n1\/2 avocado, sliced
\n1\/4 cup spinach
\n1\/2 cup corn
\n2 tablespoons chopped radish
\nsalt and pepper
\n1\/2 tablespoon olive salad (optional: I use the one from Costco)<\/p>\n

1. Warm pita in a microwave.
\n2. Stuff the pita with avocado slices, spinach, corn, and radish. Salt and pepper.<\/p>\n<\/div>\n

\"\"<\/p>\n

If you chop up too many veggies (like I always do), they will make an awesome snack when scooped up with your favorite chips.<\/p>\n

\"\"<\/p>\n

Summer in Minnesota is so beautiful…<\/p>\n","protected":false},"excerpt":{"rendered":"

Avocado toast is so popular now. I make avocado toast often myself, too, like this one. I was in a mood for avocado, but something a bit different. I had freshly home-made pita bread, and I thought it would be a fun to make a pita sandwich to feature avocado, like the avocado toast. What […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,14,28,29],"tags":[],"class_list":["post-44670","post","type-post","status-publish","format-standard","hentry","category-bread","category-sandwich","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/44670","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=44670"}],"version-history":[{"count":9,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/44670\/revisions"}],"predecessor-version":[{"id":44737,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/44670\/revisions\/44737"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=44670"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=44670"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=44670"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}