![\"\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/08\/23.jpg\")
<\/p>\n<\/p>\n
Pasta is always a good option for a quick easy meal.<\/p>\n
Pasta is so versatile, and I like that I can use basically anything I can find in the fridge to corporate into a pasta dish.<\/p>\n
![\"\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/08\/20.jpg\")
<\/p>\n
So when I have a lot of lemons in the house, what do I do?<\/p>\n
I make lemon pasta!<\/p>\n
![\"\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/08\/30.jpg\")
<\/p>\n
Especially when I have something like this in my pantry.<\/p>\n
It seems that I was meant to make lemon pasta, right?<\/p>\n
![\"\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/08\/18.jpg\")
<\/p>\n
Terry found this pasta along with two other kinds (spinach and tomato) at Aldi.<\/p>\n
Aldi always has some interesting things to try.<\/p>\n
They have a lot of things made in Europe that you don’t find at other grocery stores, the quality typically seems pretty good.<\/p>\n
This pasta is so beautiful, and I could just keep a bowl like this on a table to look at!<\/p>\n
![\"\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/08\/22-1.jpg\")
<\/p>\n
But I need to put food on the table.<\/p>\n
![\"\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/08\/24-1.jpg\")
<\/p>\n
Freshly cooked fancy (well, that’s what the package says!) lemon bow tie pasta was combined with olive oil, peas, kale, and garlic bread crumbs.<\/p>\n
And served with lemon zest.<\/p>\n
![\"\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/08\/28.jpg\")
<\/p>\n
Fresh and simple.<\/p>\n
And super tasty.<\/p>\n
![\"\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/08\/29.jpg\")
<\/p>\n
The soup on the table was ginger carrot soup I quickly put together at the last minute.<\/p>\n
![\"\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/08\/27.jpg\")
<\/p>\n
Lemon Pasta with Kale and Peas<\/strong><\/p>\n canola oil 1. Sautee garlic in oil. Add bread crumbs, and continue to cook until crispy. Salt and pepper. Remove from the pan. Pasta is always a good option for a quick easy meal. Pasta is so versatile, and I like that I can use basically anything I can find in the fridge to corporate into a pasta dish. So when I have a lot of lemons in the house, what do I do? I make lemon pasta! […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,11,28,29],"tags":[],"class_list":["post-44652","post","type-post","status-publish","format-standard","hentry","category-leaf-vegetabes","category-starches","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/44652","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=44652"}],"version-history":[{"count":4,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/44652\/revisions"}],"predecessor-version":[{"id":44666,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/44652\/revisions\/44666"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=44652"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=44652"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=44652"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n2 cloves garlic, chopped
\n1 cup bread crumbs (I used homemade whole wheat bread)
\nsalt and pepper
\n200~250g cooked lemon bow tie pasta (I found one at Aldi)
\nolive oil
\n1 cup cooked peas
\n2 cups chopped kale
\nsalt and pepper
\nlemon zest<\/p>\n
\n2. Put cooked pasta in the pan, along with peas and kale. Add olive oil. Salt and pepper. Combine well.
\n3. Serve with the garlic bread crumbs and lemon zest.<\/p>\n","protected":false},"excerpt":{"rendered":"