{"id":44635,"date":"2017-08-02T14:05:20","date_gmt":"2017-08-02T18:05:20","guid":{"rendered":"https:\/\/www.culinarytribune.com\/?p=44635"},"modified":"2017-08-02T14:06:37","modified_gmt":"2017-08-02T18:06:37","slug":"rich-chocolate-ice-cream%e6%bf%83%e5%8e%9a%e3%83%81%e3%83%a7%e3%82%b3%e3%83%ac%e3%83%bc%e3%83%88%e3%82%a2%e3%82%a4%e3%82%b9%e3%82%af%e3%83%aa%e3%83%bc%e3%83%a0","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=44635&lang=en","title":{"rendered":"Rich Chocolate Ice Cream<br>\u6fc3\u539a\u30c1\u30e7\u30b3\u30ec\u30fc\u30c8\u30a2\u30a4\u30b9\u30af\u30ea\u30fc\u30e0"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-44636 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/08\/26.jpg\" alt=\"\" width=\"510\" height=\"717\" \/><\/p>\n<p>This chocolate ice cream was super creamy, rich, and delicious.<\/p>\n<p>And there is no dairy in it!<\/p>\n<p><a href=\"https:\/\/www.culinarytribune.com\/?p=44389&amp;lang=en\" target=\"_blank\" rel=\"noopener noreferrer\">The nice cream<\/a> was good, and I really enjoyed it, but Terry was not a big fan.<\/p>\n<p>Well, it makes sense, because he is not a big fan of banana to begin with.<\/p>\n<p>So I wanted to come up with a different way to make plant-based ice cream, because he does like ice cream, much more than I do.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-44637 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/08\/22.jpg\" alt=\"\" width=\"510\" height=\"717\" \/><\/p>\n<p>So this is what I used.<\/p>\n<p>I remembered one of the vegan ice cream we had tried in the past and really liked was made of avocado (<a href=\"http:\/\/cadoicecream.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">this brand<\/a>), and I thought I would try that myself.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-44638 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/08\/24.jpg\" alt=\"\" width=\"510\" height=\"717\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/08\/24.jpg 546w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/08\/24-320x450.jpg 320w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><\/p>\n<p>It was a huge success!<\/p>\n<p>Terry and I made it together, tasting, adding this and that, tasting again, and adding more of this and that&#8230;<\/p>\n<p>It was a fun project for both of us.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-44639 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/08\/25.jpg\" alt=\"\" width=\"510\" height=\"717\" \/><\/p>\n<p>At this time I don&#8217;t have the &#8220;recipe&#8221;, because I have no idea how many times we added a spoonful of cocoa powder or sugar&#8230;<\/p>\n<p>But I will post a list of the ingredients we used, mostly as a reminder for our future attempt.<\/p>\n<div id=\"recipe\"><strong>Avo Chocolate Ice Cream <\/strong> <\/p>\n<p>3 avocados<br \/>\nsugar<br \/>\ncocoa powder<br \/>\nstrong coffee<br \/>\n&#8220;kanten&#8221; (agar agar); may not need this<br \/>\nvanilla extract<br \/>\nmini chocolate chips <\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>This chocolate ice cream was super creamy, rich, and delicious. And there is no dairy in it! The nice cream was good, and I really enjoyed it, but Terry was not a big fan. Well, it makes sense, because he is not a big fan of banana to begin with. So I wanted to come [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,28,29],"tags":[],"class_list":["post-44635","post","type-post","status-publish","format-standard","hentry","category-dessert","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/44635","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=44635"}],"version-history":[{"count":7,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/44635\/revisions"}],"predecessor-version":[{"id":44651,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/44635\/revisions\/44651"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=44635"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=44635"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=44635"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}