{"id":44498,"date":"2017-07-25T23:11:06","date_gmt":"2017-07-26T03:11:06","guid":{"rendered":"https:\/\/www.culinarytribune.com\/?p=44498"},"modified":"2017-07-25T23:15:07","modified_gmt":"2017-07-26T03:15:07","slug":"pink-grapefruit-nigori-sake-granita%e3%82%b0%e3%83%ac%e3%83%bc%e3%83%97%e3%83%95%e3%83%ab%e3%83%bc%e3%83%84%e6%bf%81%e3%82%8a%e9%85%92%e3%82%b0%e3%83%a9%e3%83%8b%e3%83%bc%e3%82%bf","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=44498&lang=en","title":{"rendered":"Pink Grapefruit-Nigori Sake Granita<br>\u30b0\u30ec\u30fc\u30d7\u30d5\u30eb\u30fc\u30c4\u6fc1\u308a\u9152\u30b0\u30e9\u30cb\u30fc\u30bf"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-44499 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/07\/35-4.jpg\" alt=\"\" width=\"510\" height=\"717\" \/><\/p>\n<p>What&#8217;s more refreshing than granita?!<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-44500\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/07\/31-5.jpg\" alt=\"\" width=\"254\" height=\"382\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-44501\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/07\/33-6.jpg\" alt=\"\" width=\"254\" height=\"382\" \/><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-44502\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/07\/34-4.jpg\" alt=\"\" width=\"254\" height=\"382\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-44503\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/07\/32-6.jpg\" alt=\"\" width=\"254\" height=\"382\" \/><\/p>\n<p>Almost any fruit makes great granita, but one of my favorites is grapefruit.<\/p>\n<p>I thought it would be fun to make granita for adults, and this time grapefruit was paired up with nigori-sake.<\/p>\n<p>I&#8217;m not much of a drinker, and although I&#8217;m from Japan, sake was always one of my least favorite alcohol beverages.<\/p>\n<p>That changed when I tried this &#8220;Sayuri&#8221; nigori-sake that I found at Costco.<\/p>\n<p>Nigori-sake is a type of sake that is unfiltered and the appearance is milky or cloudy, unlike the regular sake which is clear.<\/p>\n<p>&#8220;Sayuri&#8221; has rich sake flavor and mild \u00a0sweetness, which I really like.<\/p>\n<p>So I was so excited about how this granita would turn out.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-44504 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/07\/36-3.jpg\" alt=\"\" width=\"512\" height=\"365\" \/><\/p>\n<p>Just out of the freezer.<\/p>\n<p>The light pink color is very pretty.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-44505 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/07\/37-6.jpg\" alt=\"\" width=\"510\" height=\"717\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/07\/37-6.jpg 547w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/07\/37-6-321x450.jpg 321w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><\/p>\n<p>This was absolutely delicious as well as refreshing!<\/p>\n<p>A sophisticated summer dessert for adults. Anyone?<\/p>\n<p><strong>Grapefruit Nigori-Sake Granita<\/strong><br \/>\n-grapefruits<br \/>\n-sugar<br \/>\n-nigori-sake<\/p>\n","protected":false},"excerpt":{"rendered":"<p>What&#8217;s more refreshing than granita?! Almost any fruit makes great granita, but one of my favorites is grapefruit. I thought it would be fun to make granita for adults, and this time grapefruit was paired up with nigori-sake. I&#8217;m not much of a drinker, and although I&#8217;m from Japan, sake was always one of my [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,28,29],"tags":[],"class_list":["post-44498","post","type-post","status-publish","format-standard","hentry","category-dessert","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/44498","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=44498"}],"version-history":[{"count":4,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/44498\/revisions"}],"predecessor-version":[{"id":44512,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/44498\/revisions\/44512"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=44498"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=44498"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=44498"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}