{"id":44405,"date":"2017-07-21T23:46:44","date_gmt":"2017-07-22T03:46:44","guid":{"rendered":"https:\/\/www.culinarytribune.com\/?p=44405"},"modified":"2017-07-21T23:49:03","modified_gmt":"2017-07-22T03:49:03","slug":"tofu-and-portobello-sushi-rolls%e8%b1%86%e8%85%90%e3%81%a8%e3%81%8d%e3%81%ae%e3%81%93%e3%82%b9%e3%82%b7%e3%83%ad%e3%83%bc%e3%83%ab","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=44405&lang=en","title":{"rendered":"Tofu and Portobello Sushi Rolls<br>\u8c46\u8150\u3068\u304d\u306e\u3053\u30b9\u30b7\u30ed\u30fc\u30eb"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-44406 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/07\/55-3.jpg\" alt=\"\" width=\"510\" height=\"717\" \/><\/p>\n<p>Sushi time!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-44407 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/07\/42-2.jpg\" alt=\"\" width=\"512\" height=\"365\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/07\/42-2.jpg 768w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/07\/42-2-450x322.jpg 450w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/p>\n<p>This is a tofu version.<\/p>\n<p>Teriyaki tofu, cucumber, avocado, lightly pickled carrot, lightly pickled radish, and spinach.<\/p>\n<p>I like a lot of veggies in my roll.<\/p>\n<p>So, it usually looks like this.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-44408 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/07\/48-3.jpg\" alt=\"\" width=\"512\" height=\"365\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/07\/48-3.jpg 768w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/07\/48-3-450x321.jpg 450w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/p>\n<p>Once you know what you are doing, making sushi rolls is not that difficult.<\/p>\n<p>The process is actually pretty fun.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-44409 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/07\/44-4.jpg\" alt=\"\" width=\"512\" height=\"365\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/07\/44-4.jpg 768w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/07\/44-4-450x321.jpg 450w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-44410 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/07\/45-1.jpg\" alt=\"\" width=\"512\" height=\"365\" \/><\/p>\n<p>This is a portobello version.<\/p>\n<p>The inside is the same as the tofu version, except that it has roasted portobello in place of tofu.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-44411 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/07\/53-3.jpg\" alt=\"\" width=\"510\" height=\"717\" \/><\/p>\n<p>My sushi roll looks good on my hand-made plate.<\/p>\n<p>I&#8217;m so proud of this piece.<\/p>\n<p>I haven&#8217;t touched clay for a while, and I should go back to my studio soon.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-44412 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/07\/41-1.jpg\" alt=\"\" width=\"510\" height=\"717\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/07\/41-1.jpg 546w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/07\/41-1-320x450.jpg 320w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><\/p>\n<p>Have a great weekend!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-44422 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/07\/51-1.jpg\" alt=\"\" width=\"510\" height=\"717\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sushi time! This is a tofu version. Teriyaki tofu, cucumber, avocado, lightly pickled carrot, lightly pickled radish, and spinach. I like a lot of veggies in my roll. So, it usually looks like this. Once you know what you are doing, making sushi rolls is not that difficult. The process is actually pretty fun. This [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,21,11,23,20,28,29],"tags":[],"class_list":["post-44405","post","type-post","status-publish","format-standard","hentry","category-leaf-vegetabes","category-mushroom","category-starches","category-seaweed","category-tofu","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/44405","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=44405"}],"version-history":[{"count":5,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/44405\/revisions"}],"predecessor-version":[{"id":44423,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/44405\/revisions\/44423"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=44405"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=44405"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=44405"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}