{"id":4439,"date":"2009-05-14T21:33:50","date_gmt":"2009-05-15T01:33:50","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=4439"},"modified":"2009-05-14T22:19:08","modified_gmt":"2009-05-15T02:19:08","slug":"strawberry-shortcake-with-milk-sauce%e8%8b%ba%e3%81%ae%e3%82%b7%e3%83%a7%e3%83%bc%e3%83%88%e3%82%b1%e3%83%bc%e3%82%ad%e3%80%81%e3%83%9f%e3%83%ab%e3%82%af%e3%82%bd%e3%83%bc%e3%82%b9%e6%b7%bb%e3%81%88","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=4439&lang=en","title":{"rendered":"Strawberry Shortcake with Milk Sauce
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\"img_4808\"<\/a><\/p>\n

Strawberry Shortcake with Milk Sauce<\/strong>
\nMay 9, 2009<\/em><\/p>\n

A strawberry shortcake made with biscuits, whipped cream, and lots of strawberries. This time I served the cake with strawberry milk sauce, made with condensed milk and fresh strawberries. I love the combination of condensed milk and strawberries. It’s so sweet and tasty. <\/p>\n

Please help us promote our blog by clicking on the following buttons. That helps our ranking on the sites (but does not provide us any financial gain). Thank you.<\/p>\n

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Strawberry Shortcake with Milk Sauce May 9, 2009 A strawberry shortcake made with biscuits, whipped cream, and lots of strawberries. This time I served the cake with strawberry milk sauce, made with condensed milk and fresh strawberries. I love the combination of condensed milk and strawberries. It’s so sweet and tasty. Please help us promote […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4439","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/4439","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4439"}],"version-history":[{"count":20,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/4439\/revisions"}],"predecessor-version":[{"id":4527,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/4439\/revisions\/4527"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4439"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4439"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4439"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}