![\"\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/07\/099.jpg\")
<\/p>\n<\/p>\n
Nice cream again!<\/p>\n
It was such a hot and humid day in Minnesota today.<\/p>\n
I’m usually not a big ice cream person, but even I crave for one on a day like this.<\/p>\n
![\"\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/07\/093.jpg\")
<\/p>\n
![\"\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/07\/097.jpg\")
<\/p>\n
The nice cream was flavored with cinnamon and cocoa.<\/p>\n
And then semi-sweet chocolate chips were folded in.<\/p>\n
![\"\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/07\/29-1.jpg\")
<\/p>\n
It’s been about 3 and half years since we moved to the city.<\/p>\n
When we lived in the suburb, we had so much space in the almost 4000-square-foot house.<\/p>\n
We downsized to the current condo which is less than half the size of our previous house, and I’ve learned to store things by displaying them. I have to!<\/p>\n
This really helped me to get rid of things that I don’t love, and now I only buy things that are both functional and aesthetically pleasing.<\/p>\n
This is not always easy, but I actually really enjoy the process of taking time to choose things that I welcome to my house, which helps me understand what style, well, slowly.<\/p>\n
![\"\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/07\/100.jpg\")
<\/p>\n
Cinnamon Double Chocolate Nice Cream<\/strong><\/p>\n 3 banana, cut into small pieces and frozen overnight 1. Puree frozen banana in a blender. Nice cream again! It was such a hot and humid day in Minnesota today. I’m usually not a big ice cream person, but even I crave for one on a day like this. The nice cream was flavored with cinnamon and cocoa. And then semi-sweet chocolate chips were folded in. It’s been about 3 and […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,28,29],"tags":[],"class_list":["post-44389","post","type-post","status-publish","format-standard","hentry","category-dessert","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/44389","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=44389"}],"version-history":[{"count":4,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/44389\/revisions"}],"predecessor-version":[{"id":44403,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/44389\/revisions\/44403"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=44389"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=44389"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=44389"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\ncinnamon
\ncocoa powder
\n1 tablespoons strong coffee
\n1\/2~1 cup semi-sweet chocolate chips<\/p>\n
\n2. Add cinnamon, cocoa powder, and coffee.
\n3. Continue to puree until smooth and creamy.
\n4. Fold in chocolate chips.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"