{"id":44258,"date":"2017-07-14T22:44:25","date_gmt":"2017-07-15T02:44:25","guid":{"rendered":"https:\/\/www.culinarytribune.com\/?p=44258"},"modified":"2017-07-20T22:58:38","modified_gmt":"2017-07-21T02:58:38","slug":"vanilla-rum-nice-cream%e3%83%90%e3%83%8b%e3%83%a9%e3%83%a9%e3%83%a0%e9%85%92%e3%83%8a%e3%82%a4%e3%82%b9%e3%82%af%e3%83%aa%e3%83%bc%e3%83%a0","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=44258&lang=en","title":{"rendered":"Vanilla Rum Nice Cream
\u30d0\u30cb\u30e9\u30e9\u30e0\u9152\u30ca\u30a4\u30b9\u30af\u30ea\u30fc\u30e0"},"content":{"rendered":"

\"\"<\/p>\n

My first time making nice cream!<\/p>\n

It’s getting really warm in Minnesota and I though it was time.<\/p>\n

\"\"<\/p>\n

It was so smooth.<\/p>\n

Thanks to my trusted Vitamix.<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

My first nice cream was flavored with rum and vanilla.<\/p>\n

\"\"<\/p>\n

One thing I learned is that nice cream melts really fast.<\/p>\n

This is a tough one to take pictures of!<\/p>\n

\"\"<\/p>\n

The other day we were at one of my favorite home decor stores in Minneapolis, The Foundry Home Goods<\/a>.<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

The store is not large, but I love their selection.<\/p>\n

While we were there, Terry and I both spotted something really cool.<\/p>\n

Can you guess what it was from those pictures above?<\/p>\n

\"\"<\/p>\n

Well, here is the hint.<\/p>\n

It happens to have the same color as my vanilla rum nice cream.<\/p>\n

A vintage fan!<\/p>\n

Since we liked it so much, Terry ordered one on Amazon with his phone while we were still at the store! (The one in the store was not for sale.)<\/p>\n

\"\"<\/p>\n

It was delivered in a few days.<\/p>\n

You’ve got to love amazon.<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

You can tell it’s well made.<\/p>\n

\"\"<\/p>\n

Now I have two things that help me stay cool, nice cream and a fan.<\/p>\n

\"\"<\/p>\n

Vanilla Rum Nice Cream<\/strong><\/p>\n

3 banana, cut into small pieces and frozen overnight
\nrum
\nvanilla extract<\/p>\n

1. Puree frozen banana in a blender.
\n2. Add rum and vanilla little by little until it achieves preferred taste.
\n3. Continue to puree until smooth and creamy.<\/p>\n<\/div>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

My first time making nice cream! It’s getting really warm in Minnesota and I though it was time. It was so smooth. Thanks to my trusted Vitamix. My first nice cream was flavored with rum and vanilla. One thing I learned is that nice cream melts really fast. This is a tough one to take […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,28,29],"tags":[],"class_list":["post-44258","post","type-post","status-publish","format-standard","hentry","category-dessert","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/44258","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=44258"}],"version-history":[{"count":7,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/44258\/revisions"}],"predecessor-version":[{"id":44397,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/44258\/revisions\/44397"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=44258"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=44258"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=44258"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}