{"id":44066,"date":"2017-07-02T22:52:53","date_gmt":"2017-07-03T02:52:53","guid":{"rendered":"https:\/\/www.culinarytribune.com\/?p=44066"},"modified":"2017-07-02T22:52:53","modified_gmt":"2017-07-03T02:52:53","slug":"bbq-tofu-sandwichbbq%e8%b1%86%e8%85%90%e3%82%b5%e3%83%b3%e3%83%89%e3%82%a4%e3%83%83%e3%83%81","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=44066&lang=en","title":{"rendered":"BBQ Tofu Sandwich<br>BBQ\u8c46\u8150\u30b5\u30f3\u30c9\u30a4\u30c3\u30c1"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-44067 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/07\/37.jpg\" alt=\"\" width=\"510\" height=\"717\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/07\/37.jpg 547w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/07\/37-321x450.jpg 321w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><\/p>\n<p>A sandwich made with homemade whole wheat bread, BBQ tofu steak, cumin mango slaw, and fresh spinach.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-44068 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/07\/32.jpg\" alt=\"\" width=\"510\" height=\"717\" \/><\/p>\n<p>Slice, cut the crust off, and toast.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-44069 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/07\/33.jpg\" alt=\"\" width=\"512\" height=\"365\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/07\/33.jpg 768w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/07\/33-450x322.jpg 450w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/p>\n<p>Spinach on one slice.<\/p>\n<p>Spinach, BBQ tofu steak, and cumin mango slaw on the other.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-44070 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/07\/27.jpg\" alt=\"\" width=\"510\" height=\"717\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/07\/27.jpg 547w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/07\/27-321x450.jpg 321w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><\/p>\n<p>Flavorful and tasty.<\/p>\n<p>Simply a great lunch sandwich!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A sandwich made with homemade whole wheat bread, BBQ tofu steak, cumin mango slaw, and fresh spinach. Slice, cut the crust off, and toast. Spinach on one slice. Spinach, BBQ tofu steak, and cumin mango slaw on the other. Flavorful and tasty. Simply a great lunch sandwich!<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,19,14,28,29],"tags":[],"class_list":["post-44066","post","type-post","status-publish","format-standard","hentry","category-bread","category-leaf-vegetabes","category-sandwich","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/44066","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=44066"}],"version-history":[{"count":1,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/44066\/revisions"}],"predecessor-version":[{"id":44071,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/44066\/revisions\/44071"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=44066"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=44066"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=44066"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}