{"id":44014,"date":"2017-06-24T12:45:47","date_gmt":"2017-06-24T16:45:47","guid":{"rendered":"https:\/\/www.culinarytribune.com\/?p=44014"},"modified":"2017-06-24T12:45:47","modified_gmt":"2017-06-24T16:45:47","slug":"artisan-whole-wheat-bread%e5%85%a8%e7%b2%92%e7%b2%89%e3%83%8f%e3%83%bc%e3%83%89%e7%b3%bb%e3%83%96%e3%83%ac%e3%83%83%e3%83%89","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=44014&lang=en","title":{"rendered":"Artisan Whole Wheat Bread<br>\u5168\u7c92\u7c89\u30cf\u30fc\u30c9\u7cfb\u30d6\u30ec\u30c3\u30c9"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-44015 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/06\/94.jpg\" alt=\"\" width=\"510\" height=\"717\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/06\/94.jpg 547w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/06\/94-321x450.jpg 321w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><\/p>\n<p>I like different types of bread, but this artisan bread is one of my basics that I always go back to.<\/p>\n<p>I probably make some type of this bread at least once every few weeks.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-44017 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/06\/81.jpg\" alt=\"\" width=\"510\" height=\"717\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/06\/81.jpg 547w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/06\/81-321x450.jpg 321w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-44016 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/06\/88.jpg\" alt=\"\" width=\"510\" height=\"717\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/06\/88.jpg 547w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/06\/88-321x450.jpg 321w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><\/p>\n<p>This one has some whole wheat flour in addition to all-purpose flour.<\/p>\n<p>I like to use whole wheat flour in my bread, but I&#8217;m still cautious with how much I use because if I put too much, it certainly affects the texture of the final product.<\/p>\n<p>At this point I&#8217;m comfortable with the current ratio of 1:2.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-44018\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/06\/80.jpg\" alt=\"\" width=\"254\" height=\"382\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-44019\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/06\/91.jpg\" alt=\"\" width=\"254\" height=\"382\" \/><\/p>\n<p>I enjoyed slices with butter and <a href=\"https:\/\/www.culinarytribune.com\/?p=43924&amp;lang=en\" target=\"_blank\" rel=\"noopener noreferrer\">this rhubarb and apple rhubarb jam<\/a>.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-44020 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/06\/96.jpg\" alt=\"\" width=\"510\" height=\"717\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/06\/96.jpg 547w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/06\/96-321x450.jpg 321w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><\/p>\n<p>So good!<\/p>\n<p>The colors are beautiful too.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-44022 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/06\/62.jpg\" alt=\"\" width=\"512\" height=\"365\" \/><\/p>\n<p>We moved to our condo about three years ago.<\/p>\n<p>We bought most of the furniture for the new space, but I brought old baskets and storage boxes and used them with our new furniture.<\/p>\n<p>Recently I had time to look closely at my storage situation, and I decided to get new storage containers that would fit the furniture better.<\/p>\n<p>So I decided to get these four baskets and four jute bags for our buffet.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-44023 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/06\/78.jpg\" alt=\"\" width=\"510\" height=\"717\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/06\/78.jpg 546w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/06\/78-320x450.jpg 320w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><\/p>\n<p>This is how it looks now, and I like it.<\/p>\n<p>Now things are more organized and easy to find.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-44021 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/06\/87-2.jpg\" alt=\"\" width=\"510\" height=\"717\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/06\/87-2.jpg 547w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/06\/87-2-321x450.jpg 321w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I like different types of bread, but this artisan bread is one of my basics that I always go back to. I probably make some type of this bread at least once every few weeks. This one has some whole wheat flour in addition to all-purpose flour. I like to use whole wheat flour in [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-44014","post","type-post","status-publish","format-standard","hentry","category-bread"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/44014","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=44014"}],"version-history":[{"count":3,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/44014\/revisions"}],"predecessor-version":[{"id":44031,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/44014\/revisions\/44031"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=44014"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=44014"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=44014"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}