{"id":43759,"date":"2017-06-01T10:42:49","date_gmt":"2017-06-01T14:42:49","guid":{"rendered":"https:\/\/www.culinarytribune.com\/?p=43759"},"modified":"2017-06-01T10:42:49","modified_gmt":"2017-06-01T14:42:49","slug":"so-zai-bread-with-corn%e3%81%8a%e6%83%a3%e8%8f%9c%e3%82%b3%e3%83%bc%e3%83%b3%e3%83%91%e3%83%b3","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=43759&lang=en","title":{"rendered":"So-Zai Bread with Corn
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\"\"<\/p>\n

We were in Japan for two weeks, but we visited so many cities and we didn’t have a lot of time to spend at my parents’ house, but when we did, I had a great time shopping, lunching, and cooking with my mother.<\/p>\n

My mother is not only a great cook but also a great baker, and she has made so many different kinds of bread over the years.<\/p>\n

This type of savory bread that is typically enjoyed as a meal is called “So-Zai” bread in Japan.<\/p>\n

So-Zai means “deli” food.<\/p>\n

My mom makes her So-Zai bread typically with corn, tuna, ham, or sausage.<\/p>\n

When my mother and I had one morning open, we decided to make this together, and they were as tasty as I remembered.<\/p>\n

\"\"<\/p>\n

Last weekend I decided to make them again, this time by myself.<\/p>\n

I didn’t want to wait too long because I didn’t want to forget how my mom made them.<\/p>\n

The recipe for the bread is mostly the same as my mother’s, but I substituted 1\/3 of the bread flour with whole wheat flour, per my husband’s request.<\/p>\n

I wasn’t sure about this change, but it turned out just fine, and I actually enjoyed the taste and the color created by the whole wheat flour.<\/p>\n

\"\"<\/p>\n

This is how they looked right before going into the oven.<\/p>\n

My mother makes her corn version with simple corn salad (corn, onion, mayo, parsley), but my husband and I decided to add some few other things, such as cheese (Parmesan, cheddar) and curry powder.<\/p>\n

I also made mayonnaise myself; simply because we usually do not keep store-bought mayo in our house.<\/p>\n

\"\"<\/p>\n

They were perfectly baked!<\/p>\n

Don’t they look tasty?!<\/p>\n

\"\"<\/p>\n

You can make a little care package if you have a disposable container like this; I found this at a 100-yen shop in Japan.<\/p>\n

As I wrote a few days ago, there are so many cool things found at 100-yen shops.<\/p>\n","protected":false},"excerpt":{"rendered":"

We were in Japan for two weeks, but we visited so many cities and we didn’t have a lot of time to spend at my parents’ house, but when we did, I had a great time shopping, lunching, and cooking with my mother. My mother is not only a great cook but also a great […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-43759","post","type-post","status-publish","format-standard","hentry","category-bread"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/43759","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=43759"}],"version-history":[{"count":3,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/43759\/revisions"}],"predecessor-version":[{"id":43773,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/43759\/revisions\/43773"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=43759"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=43759"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=43759"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}