{"id":43731,"date":"2017-05-30T21:13:22","date_gmt":"2017-05-31T01:13:22","guid":{"rendered":"https:\/\/www.culinarytribune.com\/?p=43731"},"modified":"2017-05-30T21:13:22","modified_gmt":"2017-05-31T01:13:22","slug":"avocado-toast-with-mango-and-cucumber%e3%82%a2%e3%83%9c%e3%82%ab%e3%83%89%e3%83%88%e3%83%bc%e3%82%b9%e3%83%88","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=43731&lang=en","title":{"rendered":"Avocado Toast with Mango and Cucumber<br>\u30a2\u30dc\u30ab\u30c9\u30c8\u30fc\u30b9\u30c8"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-43732 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/05\/20-2.jpg\" alt=\"\" width=\"510\" height=\"717\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/05\/20-2.jpg 546w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/05\/20-2-320x450.jpg 320w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><\/p>\n<p>Because the bread we made using the new mixer was so successful and also our new toaster works great, we ate a lot of toasts over the weekend.<\/p>\n<p>Terry enjoyed making a grilled toast, and I had a fun time making an avocado toast.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-43733 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/05\/18-1.jpg\" alt=\"\" width=\"512\" height=\"365\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/05\/18-1.jpg 768w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/05\/18-1-450x322.jpg 450w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/p>\n<p>Since I happened to have fresh mango and English cucumber, I decided to chop and sprinkle them on my avocado toast.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-43734 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/05\/22.jpg\" alt=\"\" width=\"512\" height=\"365\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/05\/22.jpg 768w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/05\/22-450x321.jpg 450w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/p>\n<p>Easy, fresh, and tasty!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Because the bread we made using the new mixer was so successful and also our new toaster works great, we ate a lot of toasts over the weekend. Terry enjoyed making a grilled toast, and I had a fun time making an avocado toast. Since I happened to have fresh mango and English cucumber, I [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,28,29],"tags":[],"class_list":["post-43731","post","type-post","status-publish","format-standard","hentry","category-bread","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/43731","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=43731"}],"version-history":[{"count":2,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/43731\/revisions"}],"predecessor-version":[{"id":43739,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/43731\/revisions\/43739"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=43731"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=43731"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=43731"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}