{"id":43575,"date":"2017-05-02T18:21:15","date_gmt":"2017-05-02T22:21:15","guid":{"rendered":"https:\/\/www.culinarytribune.com\/?p=43575"},"modified":"2017-05-02T18:21:15","modified_gmt":"2017-05-02T22:21:15","slug":"big-river-pizza%e3%81%8a%e6%98%bc%e3%81%ab%e3%83%94%e3%82%b6%e3%83%87%e3%83%bc%e3%83%88","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=43575&lang=en","title":{"rendered":"Big River Pizza
\u304a\u663c\u306b\u30d4\u30b6\u30c7\u30fc\u30c8"},"content":{"rendered":"

\"\"<\/p>\n

Pizza is definitely one of Terry’s favorite foods.<\/p>\n

On the other hand, I don’t need to eat pizza more than once a month.<\/p>\n

But when he invites me for a pizza lunch at this local pizza place, I happily go with him.<\/p>\n

I would have to say this is one of a few pizza places where I REALLY enjoy pizza.<\/p>\n

\"\"<\/p>\n

I like their simple yet open and comfortable space. Very inviting.<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

I took pictures of their regular menu and their lunch specials, but we knew what we wanted without looking at them.<\/p>\n

They have four daily specials: two meat versions and two veggie versions.<\/p>\n

We typically have one of their veggie specials, a 12-inch.<\/p>\n

They use whatever the fresh vegetables they have that day, and their daily veggie pizzas are always outstanding.<\/p>\n

\"\"<\/p>\n

Once you order your food, you pick a table.<\/p>\n

We went for a late lunch, so it was quiet at 1:30 pm.<\/p>\n

\"\"<\/p>\n

This restaurant directly faces the local farmer’s market which opens on weekends.<\/p>\n

\"\"<\/p>\n

We like the counter seats by the window but today we decided to have seats at the end of the long table.<\/p>\n

And wait.<\/p>\n

Impatiently…<\/p>\n

\"\"<\/p>\n

And the pizza arrives!<\/p>\n

\"\"<\/p>\n

It’s got tomato slices, purple potatoes, artichoke, leeks, green peppers, and mozzarella and ricotta cheese (I think).<\/p>\n

\"\"<\/p>\n

It’s got a perfect amount of cheese, which is hard to find.<\/p>\n

Some places put too much or too little cheese, and either one is a no-no for me.<\/p>\n

\"\"<\/p>\n

This was absolutely delicious!!<\/p>\n

Love their pizza.
\n\"\"<\/p>\n

Me and my husband, with their 12-inch pizza?<\/p>\n

No problem.<\/p>\n

Feel very fortunate to have a place like this in our neighborhood.<\/p>\n

The people at this place are always nice, too.
\nBig River Pizza<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pizza is definitely one of Terry’s favorite foods. On the other hand, I don’t need to eat pizza more than once a month. But when he invites me for a pizza lunch at this local pizza place, I happily go with him. I would have to say this is one of a few pizza places […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44,16,42],"tags":[],"class_list":["post-43575","post","type-post","status-publish","format-standard","hentry","category-eating-out","category-reviews","category-st-paul"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/43575","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=43575"}],"version-history":[{"count":4,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/43575\/revisions"}],"predecessor-version":[{"id":43591,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/43575\/revisions\/43591"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=43575"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=43575"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=43575"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}