{"id":43447,"date":"2017-04-27T13:00:44","date_gmt":"2017-04-27T17:00:44","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=43447"},"modified":"2017-04-27T13:00:44","modified_gmt":"2017-04-27T17:00:44","slug":"cookies-chocolate-chiplemon-lavender%e3%83%81%e3%83%a7%e3%82%b3%e3%83%ac%e3%83%bc%e3%83%88%e3%83%81%e3%83%83%e3%83%97%e3%83%ac%e3%83%a2%e3%83%b3%e3%83%a9%e3%83%99%e3%83%b3%e3%83%80%e3%83%bc","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=43447&lang=en","title":{"rendered":"Cookies (Chocolate Chip\/Lemon Lavender)<br>\u30c1\u30e7\u30b3\u30ec\u30fc\u30c8\u30c1\u30c3\u30d7\/\u30ec\u30e2\u30f3\u30e9\u30d9\u30f3\u30c0\u30fc\u30af\u30c3\u30ad\u30fc"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-43448 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/04\/30.jpg\" alt=\"30\" width=\"512\" height=\"365\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/04\/30.jpg 768w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/04\/30-450x321.jpg 450w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/p>\n<p>I like the chewy and soft American style cookies, but once in a while I get craving for my mom&#8217;s cookies.<\/p>\n<p>These are light and buttery.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-43449 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/04\/24-3.jpg\" alt=\"24\" width=\"510\" height=\"717\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/04\/24-3.jpg 546w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/04\/24-3-320x450.jpg 320w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-43451 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/04\/29-5.jpg\" alt=\"29\" width=\"510\" height=\"717\" \/><\/p>\n<p>Using my mom&#8217;s recipe as a base, I decided to make two different kinds this time.<\/p>\n<p>Chocolate chip cookies and lemon lavender cookies.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-43450 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/04\/31-2.jpg\" alt=\"31\" width=\"512\" height=\"365\" \/><\/p>\n<p>These cookies are so cute when lined up like little soldiers.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-43452\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/04\/34-3.jpg\" alt=\"34\" width=\"254\" height=\"382\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-43453\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/04\/35-2.jpg\" alt=\"35\" width=\"254\" height=\"382\" \/><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-43456\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/04\/36-2.jpg\" alt=\"36\" width=\"254\" height=\"382\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-43454\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/04\/37-3.jpg\" alt=\"37\" width=\"254\" height=\"382\" \/><\/p>\n<p>They are absolutely lovey when just out of the oven, but the lavender lemon version needs icing.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-43465 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/04\/38-3.jpg\" alt=\"38\" width=\"510\" height=\"717\" \/><\/p>\n<p>Terry and I were watching TV the other night and as soon as Terry heard &#8220;lavender lemon&#8221;, he asked me to make something with that flavor combination.<\/p>\n<p>Neither of us remembers exactly what show we were watching, but apparently those two words, &#8220;lavender lemon&#8221;, stuck with us.<\/p>\n<p>I was planning to make cookies, so here they are.<\/p>\n<p>I put dried lavender from our tea bar in a small tea bag, dropped it in warm lemon juice, and let the flavor seep.<\/p>\n<p>It smelled heavenly, but I was also pleasantly surprised by the beautiful color the lavender added.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-43460 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/04\/43.jpg\" alt=\"43\" width=\"510\" height=\"717\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/04\/43.jpg 547w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/04\/43-321x450.jpg 321w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><\/p>\n<p>The icing I made using the lavender lemon juice ended up with a pretty light pink color.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-43459 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/04\/33-2.jpg\" alt=\"33\" width=\"512\" height=\"365\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/04\/33-2.jpg 768w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/04\/33-2-450x321.jpg 450w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-43458 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/04\/47-4.jpg\" alt=\"47\" width=\"512\" height=\"365\" \/><\/p>\n<p>Terry and I enjoyed them both so very much.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-43461 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/04\/49-2.jpg\" alt=\"49\" width=\"510\" height=\"717\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/04\/49-2.jpg 547w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/04\/49-2-321x450.jpg 321w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-43462 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/04\/51-3.jpg\" alt=\"51\" width=\"510\" height=\"717\" \/><\/p>\n<p>These cookies freeze well, but we really didn&#8217;t need to freeze them because they were gone only in a few days!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I like the chewy and soft American style cookies, but once in a while I get craving for my mom&#8217;s cookies. These are light and buttery. Using my mom&#8217;s recipe as a base, I decided to make two different kinds this time. Chocolate chip cookies and lemon lavender cookies. These cookies are so cute when [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-43447","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/43447","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=43447"}],"version-history":[{"count":5,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/43447\/revisions"}],"predecessor-version":[{"id":43484,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/43447\/revisions\/43484"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=43447"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=43447"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=43447"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}