{"id":43410,"date":"2017-04-24T18:50:47","date_gmt":"2017-04-24T22:50:47","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=43410"},"modified":"2017-04-24T19:11:02","modified_gmt":"2017-04-24T23:11:02","slug":"japanese-souffle-pancakes-success%e5%b9%b8%e3%81%9b%e3%81%ae%e3%83%91%e3%83%b3%e3%82%b1%e3%83%bc%e3%82%ad%e9%a2%a8%e3%80%81%e6%88%90%e5%8a%9f%ef%bc%81","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=43410&lang=en","title":{"rendered":"Japanese Souffle Pancakes (Success!)<br>\u5e78\u305b\u306e\u30d1\u30f3\u30b1\u30fc\u30ad\u98a8\u3001\u6210\u529f\uff01"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-43411 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/04\/15-3.jpg\" alt=\"15\" width=\"512\" height=\"365\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/04\/15-3.jpg 768w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/04\/15-3-450x322.jpg 450w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/p>\n<p>If you&#8217;ve been following my blog, you probably know that we&#8217;ve been working on Japanese Souffle Pancakes for a while.<\/p>\n<p>Well, I&#8217;m happy to announce that we finally did it!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-43412 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/04\/12-2.jpg\" alt=\"12\" width=\"512\" height=\"365\" \/><\/p>\n<p>This is Terry inspecting the quality, or admiring it (lol).<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-43413 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/04\/14-4.jpg\" alt=\"14\" width=\"510\" height=\"717\" \/><\/p>\n<p>These got the height, the shape, the softness, the smooth edge, and the wonderful souffle texture inside, all we wanted.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-43414 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/04\/16-1.jpg\" alt=\"16\" width=\"512\" height=\"365\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/04\/16-1.jpg 768w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/04\/16-1-450x321.jpg 450w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/p>\n<p>Yes, they are a bit tricky to make, but it was definitely worth the effort.<\/p>\n<p>So happy we finally mastered this!<\/p>\n<p>Recipe Credit: <a href=\"https:\/\/cookpad.com\/recipe\/4370959\" target=\"_blank\">\u3072\u304b\u308a\u30de\u30de\uff16\uff12\uff12\uff08Recipe in Japanese)<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you&#8217;ve been following my blog, you probably know that we&#8217;ve been working on Japanese Souffle Pancakes for a while. Well, I&#8217;m happy to announce that we finally did it! This is Terry inspecting the quality, or admiring it (lol). These got the height, the shape, the softness, the smooth edge, and the wonderful souffle [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-43410","post","type-post","status-publish","format-standard","hentry","category-breakfast"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/43410","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=43410"}],"version-history":[{"count":5,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/43410\/revisions"}],"predecessor-version":[{"id":43432,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/43410\/revisions\/43432"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=43410"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=43410"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=43410"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}