![\"29\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/04\/29-3.jpg\")
<\/p>\n<\/p>\n
I like fruit and I like the idea of smoothie, but I tend to like my beverage warm, not cold.<\/p>\n
Especially in the morning I like to eat\/drink something that warms up my body.<\/p>\n
So here is my solution.<\/p>\n
Strawberry soup!<\/p>\n
And it’s served hot.<\/p>\n
![\"14\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/04\/14-3.jpg\")
<\/p>\n
![\"20\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/04\/20-2.jpg\")
<\/p>\n
The soup is even served with toppings!<\/p>\n
![\"17\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/04\/17-1.jpg\")
<\/p>\n
Cinnamon cardamom croutons for a little crunchiness.<\/p>\n
![\"18\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/04\/18.jpg\")
<\/p>\n
And cashew “cheese” for a little saltiness.<\/p>\n
![\"22\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/04\/22-2.jpg\")
<\/p>\n
I roughly pureed the strawberries because I wanted to keep some chunks.<\/p>\n
Strawberry Soup<\/strong><\/p>\n 1 cup strawberries 1. Make soup. Warm milk over medium heat. Add strawberries. Roughly puree using a hand blender. Add sugar I like fruit and I like the idea of smoothie, but I tend to like my beverage warm, not cold. Especially in the morning I like to eat\/drink something that warms up my body. So here is my solution. Strawberry soup! And it’s served hot. The soup is even served with toppings! Cinnamon cardamom croutons […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,28,29],"tags":[],"class_list":["post-43349","post","type-post","status-publish","format-standard","hentry","category-breakfast","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/43349","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=43349"}],"version-history":[{"count":3,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/43349\/revisions"}],"predecessor-version":[{"id":43363,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/43349\/revisions\/43363"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=43349"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=43349"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=43349"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 cup soy milk (or almond milk)
\nmaple syrup
\ncinnamon cardamon croutons
\n– 1\/4 cup small cubes bread
\n– canola oil
\n– sugar
\n– cinnamon
\n– cardamom
\ncashew “cheese”
\n– 1~2 tablespoons cashew nuts soaked in hot water
\n– sugar
\n– salt
\n– lemon juice
\nmaple syrup<\/p>\n
\n2. Make croutons. Lightly coat bread cubes with oil. Toast them in a toaster until browned and crunchy. Mix sugar, cinnamon, and cardamom in a bowl. Coat the croutons with the sugar-spice mixture.
\n3. Make cashew “cheese”. Very roughly puree\/chop nuts with a hand blender. Add sugar, salt, and lemon juice.
\n4. Serve the strawberry soup with the croutons, cashew “cheese”, and a drizzle of maple syrup.<\/p>\n![\"25\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/04\/25-1.jpg\")
<\/p>\n","protected":false},"excerpt":{"rendered":"