{"id":43336,"date":"2017-04-19T22:00:56","date_gmt":"2017-04-20T02:00:56","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=43336"},"modified":"2017-04-24T18:56:36","modified_gmt":"2017-04-24T22:56:36","slug":"japanese-souffle-pancakes-improved-version%e5%b9%b8%e3%81%9b%e3%81%ae%e3%83%91%e3%83%b3%e3%82%b1%e3%83%bc%e3%82%ad%e9%a2%a8%e5%86%8d%e6%94%b9%e8%89%af%e7%89%88","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=43336&lang=en","title":{"rendered":"Japanese Souffle Pancakes – Improved Version
\u5e78\u305b\u306e\u30d1\u30f3\u30b1\u30fc\u30ad\u98a8\u518d\u6539\u826f\u7248"},"content":{"rendered":"

\"29\"<\/p>\n

I’ve been trying to perfect Japanese souffle pancakes.<\/p>\n

This<\/a> was my first trial.<\/p>\n

This<\/a> was my last trial.<\/p>\n

I thought the last one was pretty close to what I was looking for, but then when I tried again last weekend, I realized I still had a long way to go.<\/p>\n

Now, this (photo above) is the most recent trial.<\/p>\n

This one is significantly better than the previous ones in so many ways, but mostly the texture and the height.<\/p>\n

What did I do differently this time?<\/p>\n

Well, I asked Terry to combine the whipped egg whites and the other part of the batter.<\/p>\n

He was always telling me to be gentle and not to mix it too much.<\/p>\n

So this time I just gave him the bowl.<\/p>\n

Apparently, he did a wonderful job!<\/p>\n

\"32\"<\/p>\n

Look, how much height they gained this time!<\/p>\n

They are also much softer than the previous ones. \"34\"<\/p>\n

Can you tell from this picture that it’s super light?<\/p>\n

Well, we are definitely on the right path to a perfect souffle pancake.<\/p>\n

Next time we (yes, it has become our team project!) are thinking of cooking them at a slightly higher temperature.<\/p>\n

Yep. We are not done yet!<\/p>\n

Again, I used the same recipe<\/a>\u00a0(in Japanese).<\/p>\n

\"24\"<\/p>\n

Addendum: Check out our our success version<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

I’ve been trying to perfect Japanese souffle pancakes. This was my first trial. This was my last trial. I thought the last one was pretty close to what I was looking for, but then when I tried again last weekend, I realized I still had a long way to go. Now, this (photo above) is […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-43336","post","type-post","status-publish","format-standard","hentry","category-breakfast"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/43336","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=43336"}],"version-history":[{"count":4,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/43336\/revisions"}],"predecessor-version":[{"id":43424,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/43336\/revisions\/43424"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=43336"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=43336"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=43336"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}