{"id":43308,"date":"2017-04-16T19:49:18","date_gmt":"2017-04-16T23:49:18","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=43308"},"modified":"2017-04-16T19:49:18","modified_gmt":"2017-04-16T23:49:18","slug":"easter-brunch%e3%82%a4%e3%83%bc%e3%82%b9%e3%82%bf%e3%83%bc%e3%83%96%e3%83%a9%e3%83%b3%e3%83%81","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=43308&lang=en","title":{"rendered":"Easter Brunch<br>\u30a4\u30fc\u30b9\u30bf\u30fc\u30d6\u30e9\u30f3\u30c1"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-43309 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/04\/22-1.jpg\" alt=\"22\" width=\"512\" height=\"365\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/04\/22-1.jpg 768w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/04\/22-1-450x322.jpg 450w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/p>\n<p>Happy Easter everyone!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-43313 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/04\/23-1.jpg\" alt=\"23\" width=\"512\" height=\"365\" \/><\/p>\n<p>We were looking for a restaurant that we could walk to for brunch, and we found that <a href=\"http:\/\/rivalhousestpaul.com\/\" target=\"_blank\">Rival House<\/a> was serving a brunch buffet.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-43310 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/04\/24.jpg\" alt=\"24\" width=\"512\" height=\"365\" \/><\/p>\n<p>They opened at 11 a.m., and we were there at 11:00.<\/p>\n<p>All the food looked fresh.<\/p>\n<p>Everything was perfectly cooked and very tasty.<\/p>\n<p>A great selection of dishes, too.<\/p>\n<p>The only thing that was not for me was their banana butter that was prepared for their french toast (not in the picture).<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-43311 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/04\/25.jpg\" alt=\"25\" width=\"512\" height=\"365\" \/><\/p>\n<p>Probably a unique feature of their buffet was their specialty, wood-fired pizza, which was served along with the traditional brunch food.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-43312 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/04\/26.jpg\" alt=\"26\" width=\"510\" height=\"717\" \/><\/p>\n<p>I even dressed up today!<\/p>\n<p>I don&#8217;t own a lot of pastel colored clothes, but I thought this pink blouse was perfect for Easter.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Happy Easter everyone! We were looking for a restaurant that we could walk to for brunch, and we found that Rival House was serving a brunch buffet. They opened at 11 a.m., and we were there at 11:00. All the food looked fresh. Everything was perfectly cooked and very tasty. A great selection of dishes, [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,44,45,16,42],"tags":[],"class_list":["post-43308","post","type-post","status-publish","format-standard","hentry","category-breakfast","category-eating-out","category-fashion","category-reviews","category-st-paul"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/43308","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=43308"}],"version-history":[{"count":2,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/43308\/revisions"}],"predecessor-version":[{"id":43319,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/43308\/revisions\/43319"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=43308"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=43308"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=43308"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}