{"id":43246,"date":"2017-04-13T12:00:41","date_gmt":"2017-04-13T16:00:41","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=43246"},"modified":"2017-04-13T12:00:41","modified_gmt":"2017-04-13T16:00:41","slug":"strawberry-latte%e8%8b%ba%e3%83%a9%e3%83%86","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=43246&lang=en","title":{"rendered":"Strawberry Latte<br>\u82fa\u30e9\u30c6"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-43250 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/04\/33.jpg\" alt=\"33\" width=\"510\" height=\"717\" \/><\/p>\n<p>I&#8217;ve never been a big fan of flavored latte until recently.<\/p>\n<p>I like coffee and I do enjoy going to coffee shops, but I almost always order drip coffee (or chai if it doesn&#8217;t come from a box).<\/p>\n<p>But a few months ago a new coffee shop opened near our house, and the first time we went there we immediately knew this would be one of our favorite coffee shops.<\/p>\n<p>One of the reasons I don&#8217;t order flavored latte at coffee shops is that the flavors are kind of the same (and boring) everywhere and it tends to be overly sweet to me.<\/p>\n<p>But this local coffee shop offers a selection of unique flavored latte and they are perfectly sweetened!<\/p>\n<p>Check out <a href=\"https:\/\/www.facebook.com\/CafeAstoriaSaintPaul\/\" target=\"_blank\">their site on facebook<\/a>.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-43248 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/04\/50-1.jpg\" alt=\"50\" width=\"510\" height=\"717\" \/><\/p>\n<p>This strawberry latte was my own creation.<\/p>\n<p>This was my fist time making flavored latte at home, but it was delicious, especially when made with <a href=\"https:\/\/www.culinarytribune.com\/?p=43039&amp;lang=en\" target=\"_blank\">this home brewed coffee<\/a>.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-43249 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/04\/52-1.jpg\" alt=\"52\" width=\"512\" height=\"365\" \/><\/p>\n<p>This strawberry latte was served with lightly toasted almond slices and white chocolate sprinkles.<\/p>\n<p>Happy Thursday!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I&#8217;ve never been a big fan of flavored latte until recently. I like coffee and I do enjoy going to coffee shops, but I almost always order drip coffee (or chai if it doesn&#8217;t come from a box). But a few months ago a new coffee shop opened near our house, and the first time [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-43246","post","type-post","status-publish","format-standard","hentry","category-other"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/43246","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=43246"}],"version-history":[{"count":3,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/43246\/revisions"}],"predecessor-version":[{"id":43257,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/43246\/revisions\/43257"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=43246"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=43246"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=43246"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}