{"id":42680,"date":"2017-01-28T18:15:51","date_gmt":"2017-01-28T23:15:51","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=42680"},"modified":"2017-01-28T18:15:51","modified_gmt":"2017-01-28T23:15:51","slug":"bunapi-mushroom-tempura-bento%e3%83%96%e3%83%8a%e3%83%94%e3%83%bc%e5%a4%a9%e3%81%b7%e3%82%89%e5%bc%81%e5%bd%93","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=42680&lang=en","title":{"rendered":"Bunapi Mushroom Tempura BENTO<br>\u30d6\u30ca\u30d4\u30fc\u5929\u3077\u3089\u5f01\u5f53"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-42681 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/01\/31-1.jpg\" alt=\"31\" width=\"510\" height=\"717\" \/><\/p>\n<p>I love mushroom, and I can eat mushroom every single meal.<\/p>\n<p>And lucky me, today there are so many types of mushrooms available at regular grocery stores.<\/p>\n<p>Bunapi is probably one of my favorites.<\/p>\n<p>It&#8217;s typically a bit expensive but I can get it for a pretty good price at the local Asian grocery store.<\/p>\n<p>Bunapi is delicious however it&#8217;s cooked, and it&#8217;s so good when it&#8217;s made into tempura.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-42682 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/01\/35.jpg\" alt=\"35\" width=\"510\" height=\"717\" \/><\/p>\n<p>In this BENTO box, you&#8217;ll find&#8230;<\/p>\n<p>&#8211; Bunapi Tempura<br \/>\n&#8211; Kabocha Squash Maple Balls<br \/>\n&#8211; Ume (Japanese pickled plum) Daikon<br \/>\n&#8211; Sesame Spinach<br \/>\n&#8211; Shiso (Japanese basil) Rice Balls<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-42683 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/01\/41-3.jpg\" alt=\"41\" width=\"510\" height=\"717\" \/><\/p>\n<p>This is my new BENTO box I had shipped from Japan.<\/p>\n<p>I absolutely love this traditional look.<\/p>\n<p>It&#8217;s a bit deep, so I&#8217;m learning how to pack it and still make it look nice.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-42684 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/01\/39-2.jpg\" alt=\"39\" width=\"568\" height=\"428\" \/><\/p>\n<p>You don&#8217;t have a BENTO box?<\/p>\n<p>How about one-plate lunch?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I love mushroom, and I can eat mushroom every single meal. And lucky me, today there are so many types of mushrooms available at regular grocery stores. Bunapi is probably one of my favorites. It&#8217;s typically a bit expensive but I can get it for a pretty good price at the local Asian grocery store. [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[281,21,28,29],"tags":[],"class_list":["post-42680","post","type-post","status-publish","format-standard","hentry","category-bento","category-mushroom","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/42680","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=42680"}],"version-history":[{"count":1,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/42680\/revisions"}],"predecessor-version":[{"id":42685,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/42680\/revisions\/42685"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=42680"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=42680"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=42680"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}