{"id":42506,"date":"2017-01-01T01:14:58","date_gmt":"2017-01-01T06:14:58","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=42506"},"modified":"2017-01-01T01:14:58","modified_gmt":"2017-01-01T06:14:58","slug":"tori-ramen%e5%b9%b4%e8%b6%8a%e3%81%97%e3%83%a9%e3%83%bc%e3%83%a1%e3%83%b3%ef%bc%9f%ef%bc%81","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=42506&lang=en","title":{"rendered":"Tori Ramen<br>\u5e74\u8d8a\u3057\u30e9\u30fc\u30e1\u30f3\uff1f\uff01"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-42507 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/01\/16.jpg\" alt=\"16\" width=\"568\" height=\"428\" \/><\/p>\n<p>We finally got to try Tori Ramen today for lunch.<\/p>\n<p>They have been open for several weeks now.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-42508 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/01\/17.jpg\" alt=\"17\" width=\"568\" height=\"428\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-42509 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/01\/18.jpg\" alt=\"18\" width=\"568\" height=\"428\" \/><\/p>\n<p>The decor is simple but cool and comfortable.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-42510 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/01\/19.jpg\" alt=\"19\" width=\"568\" height=\"428\" \/><\/p>\n<p>I had their Ton-kotsu ramen.<\/p>\n<p>Very good.<\/p>\n<p>It&#8217;s rich but it tastes very fresh and enjoyable.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-42511 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/01\/20.jpg\" alt=\"20\" width=\"568\" height=\"428\" \/><\/p>\n<p>Terry had Tantan Ramen.<\/p>\n<p>This was delicious.<\/p>\n<p>Rich and flavorful, but not heavy.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-42512 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2017\/01\/15.jpg\" alt=\"15\" width=\"568\" height=\"428\" \/><\/p>\n<p>I used to be disappointed so many times when I tried ramen in Minnesota to the point where I didn&#8217;t want to order ramen even when I saw it on the menu.<\/p>\n<p>But the quality of ramen has gotten so much better the past few years in Minnesota, and I now enjoy trying new ramen restaurants.<\/p>\n<p>This place not only makes good ramen but also is close to our house, so I will definitely go back!<\/p>\n<p>In Japan traditionally we eat Soba noodle on the New Year&#8217;s Eve as the noodle is supposed to bring a long life.<\/p>\n<p>Well, it was not Soba, but I hope the ramen brings us the same good luck (lol)!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We finally got to try Tori Ramen today for lunch. They have been open for several weeks now. The decor is simple but cool and comfortable. I had their Ton-kotsu ramen. Very good. It&#8217;s rich but it tastes very fresh and enjoyable. Terry had Tantan Ramen. This was delicious. Rich and flavorful, but not heavy. [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44,16,42],"tags":[],"class_list":["post-42506","post","type-post","status-publish","format-standard","hentry","category-eating-out","category-reviews","category-st-paul"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/42506","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=42506"}],"version-history":[{"count":1,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/42506\/revisions"}],"predecessor-version":[{"id":42513,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/42506\/revisions\/42513"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=42506"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=42506"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=42506"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}