{"id":42480,"date":"2016-12-27T19:20:47","date_gmt":"2016-12-28T00:20:47","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=42480"},"modified":"2016-12-27T19:20:47","modified_gmt":"2016-12-28T00:20:47","slug":"smoked-trout-sandwich%e3%83%8b%e3%82%b8%e3%83%9e%e3%82%b9%e7%87%bb%e8%a3%bd%e3%82%b5%e3%83%b3%e3%83%89","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=42480&lang=en","title":{"rendered":"Smoked Trout Sandwich<br>\u30cb\u30b8\u30de\u30b9\u71fb\u88fd\u30b5\u30f3\u30c9"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-42481 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/12\/22-1.jpg\" alt=\"22\" width=\"568\" height=\"428\" \/><\/p>\n<p>It&#8217;s hard to find fresh fish in the Midwest, but I do like fish.<\/p>\n<p>So I often go for smoked fish, and trout is one of my favorites.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-42482 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/12\/19-3.jpg\" alt=\"19\" width=\"568\" height=\"428\" \/><\/p>\n<p>The beautiful smoked trout along with tomatoes, spinach, and coleslaw were sandwiched between two toasted multi-grain bread slices.<\/p>\n<p>This was delicious!<\/p>\n<p>If you like fish, or simply if you are looking for something different from your usual turkey sandwich, try this.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-42483 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/12\/21-1.jpg\" alt=\"21\" width=\"510\" height=\"717\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/12\/21-1.jpg 547w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/12\/21-1-321x450.jpg 321w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><\/p>\n<p><strong>Smoked Trout Sandwich<\/strong><\/p>\n<p>2 toasted multi-grain bread slices<br \/>\nmayonnaise<br \/>\nDijon mustard<br \/>\nspinach leaves<br \/>\ncoleslaw (julienned cabbage, white vinegar, sugar, salt, pepper)<br \/>\nsmoked trout<br \/>\ntomatoes<br \/>\nsalt and pepper<\/p>\n<p>1. Spread mayonnaise and mustard on bread.<br \/>\n2. Sandwich spinach, coleslaw, smoked trout, and tomatoes with the bread.<br \/>\n3. Salt and pepper if needed.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It&#8217;s hard to find fresh fish in the Midwest, but I do like fish. So I often go for smoked fish, and trout is one of my favorites. The beautiful smoked trout along with tomatoes, spinach, and coleslaw were sandwiched between two toasted multi-grain bread slices. This was delicious! If you like fish, or simply [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,14,9],"tags":[],"class_list":["post-42480","post","type-post","status-publish","format-standard","hentry","category-bread","category-sandwich","category-seafood"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/42480","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=42480"}],"version-history":[{"count":3,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/42480\/revisions"}],"predecessor-version":[{"id":42486,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/42480\/revisions\/42486"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=42480"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=42480"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=42480"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}