{"id":42430,"date":"2016-12-19T19:39:39","date_gmt":"2016-12-20T00:39:39","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=42430"},"modified":"2016-12-19T19:39:39","modified_gmt":"2016-12-20T00:39:39","slug":"one-plate-veggie-lunch%e3%83%af%e3%83%b3%e3%83%97%e3%83%ac%e3%83%bc%e3%83%88%e3%83%99%e3%82%b8%e3%83%a9%e3%83%b3%e3%83%81","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=42430&lang=en","title":{"rendered":"One Plate Veggie Lunch<br>\u30ef\u30f3\u30d7\u30ec\u30fc\u30c8\u30d9\u30b8\u30e9\u30f3\u30c1"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-42431 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/12\/35-1.jpg\" alt=\"35\" width=\"510\" height=\"717\" \/><\/p>\n<p>We had the coldest weekend this season and we spent pretty much the whole time in the house (although we did go to a hockey game that we could get to with a skyway).<\/p>\n<p>Since I had a lot of time at home, I got to spend a lot of time for my hobbies including cooking.<\/p>\n<p>This is a one plate lunch I made for Terry on Sunday.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-42432 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/12\/31.jpg\" alt=\"31\" width=\"510\" height=\"717\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/12\/31.jpg 547w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/12\/31-321x450.jpg 321w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><\/p>\n<p>Inari Sushi (sushi rice in seasoned soy pouch).<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-42433 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/12\/26.jpg\" alt=\"26\" width=\"510\" height=\"717\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/12\/26.jpg 547w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/12\/26-321x450.jpg 321w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><\/p>\n<p>Japanese Potato Stew with Sundried Tomatoes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-42434 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/12\/24.jpg\" alt=\"24\" width=\"510\" height=\"717\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/12\/24.jpg 547w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/12\/24-321x450.jpg 321w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><\/p>\n<p>Indonesian Peanut Creamed Spinach and Walnut<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-42435 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/12\/25.jpg\" alt=\"25\" width=\"510\" height=\"717\" \/><\/p>\n<p>Yuzu Daikon Radish<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-42436 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/12\/33.jpg\" alt=\"33\" width=\"568\" height=\"428\" \/><\/p>\n<p>I was going to make a BENTO Box, but I&#8217;m still waiting for my new boxes and they are still not here yet.<\/p>\n<p>I&#8217;m really hoping to receive them sometime soon!<\/p>\n<p>I have gotten spoiled lately with Amazon Japan.<\/p>\n<p>I recently bought a few things from them, and all the products were sipped from Japan, but they were here within TWO days!!<\/p>\n<p>I know it&#8217;s not a typical airmail delivery, but after the experience, three weeks seem so long (and wrong?)&#8230;<\/p>\n<p><strong>Japanese Potato Stew with Sundried Tomatoes<\/strong><\/p>\n<p>canola oil<br \/>\n1 onion, sliced<br \/>\n2 carrots, cut into bite sized pieces<br \/>\n4 potatoes, cut into bite sized pieces<br \/>\n1\/4 cup dried Japanese Hijiki seaweed<br \/>\n2-3 tablespoons sundried tomatoes<br \/>\n2-3 cups water<br \/>\n2~3 table spoons soy sauce<br \/>\n2~3 tablespoons sugar<br \/>\nsalt<\/p>\n<p>1. Sautee vegetables in oil.<br \/>\n2. Add Hijiki seaweed and sundried tomatoes. Continue to cook.<br \/>\n3. Add water, soy sauce, sugar, and salt. Boil and then turn down to low heat. Continue to cook until the vegetables are cooked through. Cool and refrigerate. Re-heat before serving.<\/p>\n<p>I&#8217;m on <a href=\"https:\/\/instagram.com\/culinarytribune\/\" target=\"_blank\">Instagram<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We had the coldest weekend this season and we spent pretty much the whole time in the house (although we did go to a hockey game that we could get to with a skyway). Since I had a lot of time at home, I got to spend a lot of time for my hobbies including [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,24,11,25,28,29],"tags":[],"class_list":["post-42430","post","type-post","status-publish","format-standard","hentry","category-leaf-vegetabes","category-nuts","category-starches","category-root-vegetable","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/42430","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=42430"}],"version-history":[{"count":6,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/42430\/revisions"}],"predecessor-version":[{"id":42447,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/42430\/revisions\/42447"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=42430"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=42430"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=42430"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}