{"id":42229,"date":"2016-11-24T21:43:38","date_gmt":"2016-11-25T02:43:38","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=42229"},"modified":"2016-11-24T21:43:38","modified_gmt":"2016-11-25T02:43:38","slug":"thanksgiving-2016%e4%bb%8a%e5%b9%b4%e3%82%82%e5%ae%b6%e6%97%8f%e3%81%a7%e6%84%9f%e8%ac%9d%e7%a5%ad","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=42229&lang=en","title":{"rendered":"Thanksgiving 2016<br>\u4eca\u5e74\u3082\u5bb6\u65cf\u3067\u611f\u8b1d\u796d"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-42230 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/11\/15-4.jpg\" alt=\"15\" width=\"510\" height=\"717\" \/><\/p>\n<p>Happy Thanksgiving!<\/p>\n<p>This year our family got together at my brother-in-law&#8217;s house for dinner.<\/p>\n<p>All the main dishes were prepared by the host, so the others pitched in bringing side dishes and condiments.<\/p>\n<p>We volunteered to bring a salad and buns.<\/p>\n<p>So, here they are.<\/p>\n<p>These buns were just out of the oven!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-42231 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/11\/12-4.jpg\" alt=\"12\" width=\"568\" height=\"428\" \/><\/p>\n<p>It was a chilly day in Minnesota.<\/p>\n<p>Just like any other year&#8230;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-42232 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/11\/11-4.jpg\" alt=\"11\" width=\"510\" height=\"717\" \/><\/p>\n<p>A feast!!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-42233 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/11\/13-4.jpg\" alt=\"13\" width=\"568\" height=\"428\" \/><\/p>\n<p>My big plate.<\/p>\n<p>Everything was just delicious!!<\/p>\n<p>Love the Thanksgiving meal.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-42234 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/11\/14-5.jpg\" alt=\"14\" width=\"568\" height=\"428\" \/><\/p>\n<p>The buns were slightly crusty outside and soft and flaky inside.<\/p>\n<p>Great with butter.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-42235 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/11\/16-3.jpg\" alt=\"16\" width=\"568\" height=\"428\" \/><\/p>\n<p>I hope everyone got to spend the day full of good food and great time with loved ones.<\/p>\n<p>We are not going to stores today or tomorrow, but I am thinking of doing some online shopping (maybe for a purse and a pair of shoes) tonight!<\/p>\n<p>I&#8217;m on <a href=\"https:\/\/instagram.com\/culinarytribune\/\" target=\"_blank\">Instagram<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Happy Thanksgiving! This year our family got together at my brother-in-law&#8217;s house for dinner. All the main dishes were prepared by the host, so the others pitched in bringing side dishes and condiments. We volunteered to bring a salad and buns. So, here they are. These buns were just out of the oven! It was [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,46],"tags":[],"class_list":["post-42229","post","type-post","status-publish","format-standard","hentry","category-bread","category-family"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/42229","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=42229"}],"version-history":[{"count":3,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/42229\/revisions"}],"predecessor-version":[{"id":42241,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/42229\/revisions\/42241"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=42229"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=42229"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=42229"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}