{"id":42202,"date":"2016-11-21T21:03:42","date_gmt":"2016-11-22T02:03:42","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=42202"},"modified":"2016-11-21T21:03:42","modified_gmt":"2016-11-22T02:03:42","slug":"edamame-veggie-bento%e6%9e%9d%e8%b1%86%e3%83%8f%e3%83%b3%e3%83%90%e3%83%bc%e3%82%b0%e3%83%99%e3%82%b8%e5%bc%81","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=42202&lang=en","title":{"rendered":"Edamame Veggie BENTO
\u679d\u8c46\u30cf\u30f3\u30d0\u30fc\u30b0\u30d9\u30b8\u5f01"},"content":{"rendered":"

\"18\"<\/p>\n

Making BENTO box lunch has become one of the things I really enjoy doing on the weekend.<\/p>\n

\"13\" \"12\"<\/p>\n

Curried Cabbage. Maple Glazed Carrots.<\/p>\n

\"11\" \"14\"<\/p>\n

Edamame Patties. Chinese Garlic Scallion Pancakes.<\/p>\n

I continue to be committed to keeping our BENTO vegan.<\/p>\n

\"16\"<\/p>\n

Everything was packed into my favorite black x red BENTO box.<\/p>\n

\"17\"<\/p>\n

Grapes and persimmon.<\/p>\n

I don’t know if you noticed, but I’ve purchased some cool BENTO stuff the last few weeks.<\/p>\n

I never wanted my BENTO to be cute.<\/p>\n

But a panda sauce container and bear picks?<\/p>\n

Come on, who could resist them (lol)!?<\/p>\n

\"23\"<\/p>\n

I got pig and fish-shaped sauce containers as well.<\/p>\n

These are more traditional versions.<\/p>\n

\"25\"<\/p>\n

This is a larger sized BENTO I made for Terry.<\/p>\n

\"27\"<\/p>\n

Right now I really don’t have any other BENTO box that would be a good size for Terry.<\/p>\n

This doesn’t look bad, but this is a disposable plastic container, so I want to get him a real BENTO box.<\/p>\n

He wants something “manly”, so I’m thinking of getting him some type of metal (probably stainless) one.<\/p>\n

I almost decided on which brand and size to get.<\/p>\n

It’s a Japanese brand so it will probably take a while before I can use it, but I’m excited!<\/p>\n

\"20\"<\/p>\n

I’m on Instagram<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Making BENTO box lunch has become one of the things I really enjoy doing on the weekend. Curried Cabbage. Maple Glazed Carrots. Edamame Patties. Chinese Garlic Scallion Pancakes. I continue to be committed to keeping our BENTO vegan. Everything was packed into my favorite black x red BENTO box. Grapes and persimmon. I don’t know […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,281,28,29],"tags":[],"class_list":["post-42202","post","type-post","status-publish","format-standard","hentry","category-beanslentils","category-bento","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/42202","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=42202"}],"version-history":[{"count":7,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/42202\/revisions"}],"predecessor-version":[{"id":42227,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/42202\/revisions\/42227"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=42202"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=42202"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=42202"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}