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For the readers that have been following my blog the past few years, or even just a few weeks, this is probably not the kind of post you expected.<\/p>\n
Well, I didn’t expect to have a post like this myself either.<\/p>\n
But here it is.<\/p>\n
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We visited Austin Minnesota this June.<\/p>\n
When you go to this quiet small town, you cannot miss the SPAM museum, so we went.<\/p>\n
The museum was interesting and of course they have a lovely gift shop inside the building.<\/p>\n
We, who are on the 95% plant based diet, had no plan to eat SPAM, ended up coming home with three different flavored SPAMs.<\/p>\n
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They were sitting in our pantry for many months, and when we decided to host a happy hour at our house Friday, we announced that we would serve SPAM sushi along with flatbread pizza.<\/p>\n
Hey, this seemed like a perfect opportunity to finally open those cans.<\/p>\n
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We thought it would be a fun conversation starter and told ourselves that it would be okay to have a lot of leftover.<\/p>\n
Well, it turned out that they were gone in a half hour!<\/p>\n
I was glad that we could share this fun experience with a group of awesome friends.<\/p>\n
SPAM sushi<\/strong><\/p>\n 3~4 cups cooked Japanese rice 1. Make sushi rice. Add a mixture of sugar, vinegar, and salt to cooked rice when the rice is still hot. Mix well while cooling the rice with a fan.
\n1~2 tablespoons white vinegar
\n1~2 tablespoons sugar
\nsalt
\n2 cans SPAM, sliced and cut into 32 round shapes
\ncanola oil
\n4 eggs
\n1 teaspoon sugar
\nsalt
\nteriyaki sauce (cook soy sauce and sugar mixture (1:1) until achieving preferred thickness)
\nchopped scallion
\nnori (Japanese roasted seaweed sheets) cut into strips<\/p>\n
\n2. Cook SPAM both sides with canola oil.
\n3. Add sugar and salt to eggs and mix well. Cook the mixture in a pan over low heat covered. Cut into 16 round shapes.
\n4. Assemble sushi with sushi rice, SPAM, and eggs (optional) and NORI (optional). Drizzle teriyaki sauce (optional) and sprinkle scallion.<\/p>\n![\"6\"](\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/11\/6.jpg\")
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