{"id":42096,"date":"2016-11-06T00:55:38","date_gmt":"2016-11-06T04:55:38","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=42096"},"modified":"2016-11-06T00:57:16","modified_gmt":"2016-11-06T04:57:16","slug":"quang%e5%a4%a7%e5%a5%bd%e3%81%8d%e3%81%aa%e3%83%99%e3%83%88%e3%83%8a%e3%83%a0%e6%96%99%e7%90%86%e3%81%ae%e3%81%8a%e5%ba%97","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=42096&lang=en","title":{"rendered":"Quang<br>\u5927\u597d\u304d\u306a\u30d9\u30c8\u30ca\u30e0\u6599\u7406\u306e\u304a\u5e97"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-42097 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/11\/17.jpg\" alt=\"17\" width=\"596\" height=\"428\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/11\/17.jpg 896w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/11\/17-450x322.jpg 450w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/11\/17-768x550.jpg 768w\" sizes=\"auto, (max-width: 596px) 100vw, 596px\" \/><\/p>\n<p>I have some favorite restaurants, and Quang definitely has been one of them for many years.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-42098 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/11\/13.jpg\" alt=\"13\" width=\"510\" height=\"717\" \/><\/p>\n<p>I&#8217;ve known this restaurant for over 1o years, but the quality of their food has always been so consistent.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-42099 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/11\/14.jpg\" alt=\"14\" width=\"596\" height=\"428\" \/><\/p>\n<p>This is their tofu\/vegetable noodle soup.<\/p>\n<p>Last time I was at the restaurant with a girlfriend about a month ago, I had this soup for the first time and it was absolutely delicious.<\/p>\n<p>So I couldn&#8217;t wait for Terry to try this soup today.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-42104\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/11\/15.jpg\" alt=\"15\" width=\"596\" height=\"428\" \/><\/p>\n<p>As you can see, lots of vegetables are piled up and they are perfectly cooked, but the best part is its broth.<\/p>\n<p>It&#8217;s so unbelievably tasty.<\/p>\n<p>I have no idea how they do it, but I don&#8217;t need to know.<\/p>\n<p>All I can say is that this soup makes me smile. Big.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-42100 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/11\/16.jpg\" alt=\"16\" width=\"596\" height=\"428\" \/><\/p>\n<p>I was going to have the same soup, but at the last minute, I decided to have their weekend special, Sea Bass Soup.<\/p>\n<p>Well, after we agreed to share.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-42101 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/11\/18.jpg\" alt=\"18\" width=\"596\" height=\"428\" \/><\/p>\n<p>I&#8217;ve had this soup many times, and I know it&#8217;s good, but every time I&#8217;m impressed all over again.<\/p>\n<p>It&#8217;s that good.<\/p>\n<p>There are lots of large chunks of sea bass in the soup, and the broth is just absolutely perfect!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-42102 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/11\/20.jpg\" alt=\"20\" width=\"596\" height=\"428\" \/><\/p>\n<p>This was how it looked with fresh sprouts, mint, lettuce, and hot peppers.<\/p>\n<p>Beautiful isn&#8217;t it?!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-42103 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/11\/12.jpg\" alt=\"12\" width=\"510\" height=\"717\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/11\/12.jpg 638w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/11\/12-320x450.jpg 320w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><\/p>\n<p>We also treated ourselves with their Vietnamese coffee.<\/p>\n<p>I&#8217;ve had Vietnamese coffee from different restaurants, and if you ask me any coffee would probably taste good with condensed milk.<\/p>\n<p>But there is something very special about Quang&#8217;s.<\/p>\n<p>Did I tell you how awesome this restaurant is?<\/p>\n<p>I&#8217;m on <a href=\"https:\/\/instagram.com\/culinarytribune\/\" target=\"_blank\">Instagram<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I have some favorite restaurants, and Quang definitely has been one of them for many years. I&#8217;ve known this restaurant for over 1o years, but the quality of their food has always been so consistent. This is their tofu\/vegetable noodle soup. Last time I was at the restaurant with a girlfriend about a month ago, [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44,16],"tags":[],"class_list":["post-42096","post","type-post","status-publish","format-standard","hentry","category-eating-out","category-reviews"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/42096","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=42096"}],"version-history":[{"count":5,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/42096\/revisions"}],"predecessor-version":[{"id":42113,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/42096\/revisions\/42113"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=42096"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=42096"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=42096"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}