{"id":42043,"date":"2016-11-01T21:30:54","date_gmt":"2016-11-02T01:30:54","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=42043"},"modified":"2016-11-01T21:30:54","modified_gmt":"2016-11-02T01:30:54","slug":"crimini-fritter-bento-box%e3%81%8d%e3%81%ae%e3%81%93%e3%83%95%e3%83%aa%e3%83%83%e3%82%bf%e3%83%bcbento","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=42043&lang=en","title":{"rendered":"Crimini Fritter Bento Box
\u304d\u306e\u3053\u30d5\u30ea\u30c3\u30bf\u30fcBENTO"},"content":{"rendered":"

\"29\"<\/p>\n

Last week I was rather home-bound due to some obligations I had.<\/p>\n

I did go to work but other than that I was home, and I didn’t leave the house at all over the weekend.<\/p>\n

\"34\"<\/p>\n

What do you do when you have so much time at home?<\/p>\n

Make a bento box (lol)!<\/p>\n

So I got busy and made these.<\/p>\n

\"08\" \"11\"<\/p>\n

Sesame carrot. Crimini fritters.<\/p>\n

\"10\" \"19\"<\/p>\n

Miso peppers. Maple yams.<\/p>\n

\"22\"<\/p>\n

The cirimini fritters were so light and crunchy outside and flavorful inside, and I knew this had to be the star of this bento box.<\/p>\n

\"30\"<\/p>\n

This is a small bento box, but I was happy to be able to squeeze three of these beauties in.<\/p>\n

\"28\"<\/p>\n

Bento box is a form of art, if you ask me.<\/p>\n

When I was in Japan, I never thought of it that way, but now I strongly believe it.<\/p>\n

It almost gives me a chill when I think samurai people would be eating lunch like this 500 years ago!<\/p>\n

Also, Bento box is not only beautiful but also a healthy option as you get to eat a little bit of a variety of things.<\/p>\n

And it’s even better when it’s vegan!<\/p>\n

\"25\"<\/p>\n

Well, this bento box making was such a fun experience.<\/p>\n

I might make one again next time I’m home-bound!<\/p>\n

I’m on Instagram<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Last week I was rather home-bound due to some obligations I had. I did go to work but other than that I was home, and I didn’t leave the house at all over the weekend. What do you do when you have so much time at home? Make a bento box (lol)! So I got […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21,24,11,26,22,25,28,29],"tags":[],"class_list":["post-42043","post","type-post","status-publish","format-standard","hentry","category-mushroom","category-nuts","category-starches","category-peppers","category-potatosquash","category-root-vegetable","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/42043","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=42043"}],"version-history":[{"count":5,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/42043\/revisions"}],"predecessor-version":[{"id":42064,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/42043\/revisions\/42064"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=42043"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=42043"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=42043"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}