{"id":41738,"date":"2016-09-07T13:43:37","date_gmt":"2016-09-07T17:43:37","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=41738"},"modified":"2016-09-07T13:43:37","modified_gmt":"2016-09-07T17:43:37","slug":"nectarine-clear-noodle-salad%e3%83%8d%e3%82%af%e3%82%bf%e3%83%aa%e3%83%b3%e9%80%8f%e6%98%8e%e9%ba%ba%e3%82%b5%e3%83%a9%e3%83%80","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=41738&lang=en","title":{"rendered":"Nectarine Clear Noodle Salad
\u30cd\u30af\u30bf\u30ea\u30f3\u900f\u660e\u9eba\u30b5\u30e9\u30c0"},"content":{"rendered":"

\"07\"<\/p>\n

The short summer in Minnesota is ending, and I’m not ready for it to go.<\/p>\n

Maybe that’s why I keep making this type of salad that screams summer.<\/p>\n

Lots of vegetables, fruit, clear noodles, and herbs.<\/p>\n

\"12\"<\/p>\n

I’m a big noodle person in general, but I love clear noodles in the summer probably because of its texture and look.<\/p>\n

\"11\"<\/p>\n

And nectarines…<\/p>\n

One of my go-to summer fruits.<\/p>\n

I like their friends (peaches and plums) too, but nectarines are probably my favorite.<\/p>\n

\"18\"<\/p>\n

Nectarine Clear Noodle Salad<\/strong><\/p>\n

100g cooked clear noodles
\n1 cup julienned cucumber
\n1 nectarine, sliced
\n1 tomato, sliced
\nginger dressing
\n– 1 tablespoon soy sauce
\n– 1 tablespoon sugar
\n– 1\/2 tablespoon white vinegar
\n– 1\/2 tablespoon canola oil
\n– 1 teaspoon chopped ginger
\n1 tablespoon fried onion
\n1\/2 tablespoon chopped mint
\n1\/2 tablespoon chopped cilantro
\n1\/2 tablespoon chopped scallion<\/p>\n

1. Place noodles, vegetables, and nectarine in a bowl.
\n2. Make dressing. Combine all the dressing ingredients.
\n3. Serve the salad with dressing, fried onion, and herbs.<\/p>\n

I’m on Instagram<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

The short summer in Minnesota is ending, and I’m not ready for it to go. Maybe that’s why I keep making this type of salad that screams summer. Lots of vegetables, fruit, clear noodles, and herbs. I’m a big noodle person in general, but I love clear noodles in the summer probably because of its […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,28,29],"tags":[],"class_list":["post-41738","post","type-post","status-publish","format-standard","hentry","category-starches","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/41738","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=41738"}],"version-history":[{"count":8,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/41738\/revisions"}],"predecessor-version":[{"id":41756,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/41738\/revisions\/41756"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=41738"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=41738"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=41738"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}