{"id":41593,"date":"2016-08-22T21:09:39","date_gmt":"2016-08-23T01:09:39","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=41593"},"modified":"2016-08-22T21:09:39","modified_gmt":"2016-08-23T01:09:39","slug":"red-river-kitchen%e3%82%a6%e3%82%a9%e3%83%bc%e3%82%bf%e3%83%bc%e3%83%95%e3%83%ad%e3%83%b3%e3%83%88%e3%83%ac%e3%82%b9%e3%83%88%e3%83%a9%e3%83%b3","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=41593&lang=en","title":{"rendered":"Red River Kitchen<br>\u30a6\u30a9\u30fc\u30bf\u30fc\u30d5\u30ed\u30f3\u30c8\u30ec\u30b9\u30c8\u30e9\u30f3"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-41594 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/08\/066.jpg\" alt=\"066\" width=\"596\" height=\"428\" \/><\/p>\n<p>When we would go for a walk along the Mississippi river, we saw this beautiful old building, and I always thought this would make a great restaurant.<\/p>\n<p>Especially after visiting San Francisco where there were so many beautiful restaurants and bars located right by the water, I thought we should take advantage of the water we have here the way they do.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-41595 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/08\/058.jpg\" alt=\"058\" width=\"510\" height=\"717\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-41596 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/08\/059.jpg\" alt=\"059\" width=\"510\" height=\"717\" \/><\/p>\n<p>So when we heard that it was actually turned into a restaurant, we were so excited and we went to check it out.<\/p>\n<p><a href=\"http:\/\/www.redriverkitchen.com\/\" target=\"_blank\">Red River Kitchen<\/a>.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-41597 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/08\/060.jpg\" alt=\"060\" width=\"596\" height=\"428\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/08\/060.jpg 896w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/08\/060-450x322.jpg 450w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/08\/060-768x550.jpg 768w\" sizes=\"auto, (max-width: 596px) 100vw, 596px\" \/><\/p>\n<p>The food is prepared by this food truck.<\/p>\n<p>I heard that due to the risk of floods, they were not able to build an actual kitchen inside the building.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-41598 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/08\/062.jpg\" alt=\"062\" width=\"510\" height=\"717\" \/><\/p>\n<p>You order at the counter.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-41599 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/08\/063.jpg\" alt=\"063\" width=\"596\" height=\"428\" \/><\/p>\n<p>There were many things we wanted to try, but we decided to go with sweet pea falafel, mahimahi tacos, beer, and ginger beer.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-41600 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/08\/064.jpg\" alt=\"064\" width=\"596\" height=\"428\" \/><\/p>\n<p>The space is open. Very open.<\/p>\n<p>You can see the river from everywhere.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-41601 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/08\/067.jpg\" alt=\"067\" width=\"510\" height=\"717\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/08\/067.jpg 638w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/08\/067-320x450.jpg 320w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><\/p>\n<p>We were there around the time for sunset.<\/p>\n<p>There was only one cook instead of two that night, and we had a lot of time waiting for our food.<\/p>\n<p>So we went outside to enjoy the river and the city view<\/p>\n<p>This city from the restaurant deck looked so pretty that night.<\/p>\n<p>The food was good.<\/p>\n<p>I will definitely stop by again next time I go for a long walk by the river.<\/p>\n<p>I&#8217;m on <a href=\"https:\/\/instagram.com\/culinarytribune\/\" target=\"_blank\">Instagram<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>When we would go for a walk along the Mississippi river, we saw this beautiful old building, and I always thought this would make a great restaurant. Especially after visiting San Francisco where there were so many beautiful restaurants and bars located right by the water, I thought we should take advantage of the water [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44,42],"tags":[],"class_list":["post-41593","post","type-post","status-publish","format-standard","hentry","category-eating-out","category-st-paul"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/41593","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=41593"}],"version-history":[{"count":5,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/41593\/revisions"}],"predecessor-version":[{"id":41609,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/41593\/revisions\/41609"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=41593"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=41593"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=41593"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}