{"id":41491,"date":"2016-08-18T16:37:45","date_gmt":"2016-08-18T20:37:45","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=41491"},"modified":"2016-08-18T16:37:45","modified_gmt":"2016-08-18T20:37:45","slug":"door-county%e6%b9%96%e7%95%94%e3%83%90%e3%82%b1%e3%83%bc%e3%82%b7%e3%83%a7%e3%83%b3","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=41491&lang=en","title":{"rendered":"Door County<br>\u6e56\u7554\u30d0\u30b1\u30fc\u30b7\u30e7\u30f3"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-41492 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/08\/49.jpg\" alt=\"49\" width=\"596\" height=\"428\" \/><\/p>\n<p>We had a wonderful opportunity to spend a long weekend in Door County.<\/p>\n<p>I had heard a lot of great things about it but never had a chance to visit, so I was very excited about this trip.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-41493 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/08\/42.jpg\" alt=\"42\" width=\"596\" height=\"428\" \/><\/p>\n<p>We stayed at a hotel right by the lake in Sister Bay, and this was the view from our second floor room!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-41494 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/08\/48.jpg\" alt=\"48\" width=\"596\" height=\"428\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-41495 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/08\/50.jpg\" alt=\"50\" width=\"596\" height=\"428\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/08\/50.jpg 896w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/08\/50-450x323.jpg 450w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/08\/50-768x551.jpg 768w\" sizes=\"auto, (max-width: 596px) 100vw, 596px\" \/><\/p>\n<p>Every morning after breakfast I walked down to the water.<\/p>\n<p>It was so peaceful.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-41496 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/08\/28-1.jpg\" alt=\"28\" width=\"510\" height=\"717\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/08\/28-1.jpg 638w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/08\/28-1-320x450.jpg 320w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><\/p>\n<p>I even did a little yoga!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-41497 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/08\/33-1.jpg\" alt=\"33\" width=\"596\" height=\"428\" \/><\/p>\n<p>This was one of our activities during our vacation.<\/p>\n<p>Well, the picture was taken during our ferry trip to Washington island, but we brought something onto the ferry with us.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-41498 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/08\/34-1.jpg\" alt=\"34\" width=\"596\" height=\"428\" \/><\/p>\n<p>Yes, it was part of our segway tour!<\/p>\n<p>It was my first time segwaying.<\/p>\n<p>I always wanted to try but at the same time I was afraid because I was not sure if I could learn to ride it.<\/p>\n<p>Well, it took me about 15 minutes to be comfortable, but then oh my, it was so much fun!!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-41499 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/08\/35-1.jpg\" alt=\"35\" width=\"596\" height=\"428\" \/><\/p>\n<p>We explored the island with on the segway.<\/p>\n<p>We had lunch right by this beautiful beach.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-41500 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/08\/37-1.jpg\" alt=\"37\" width=\"596\" height=\"428\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-41501 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/08\/36-1.jpg\" alt=\"36\" width=\"510\" height=\"717\" \/><\/p>\n<p>We also visited a lavender farm and had delicious ice cream.<\/p>\n<p>We had one scoop of lavender vanilla and one scoop of Door County cherry (it&#8217;s almost obligatory to have something cherry at least once in Door County!).<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-41502 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/08\/41.jpg\" alt=\"41\" width=\"596\" height=\"428\" \/><\/p>\n<p>Sister Bay is not a big town, but their main street is cute and has some interesting things to see, like this restaurant.<\/p>\n<p>Yes, these goats are real and grazing on the roof!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-41504 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/08\/44.jpg\" alt=\"44\" width=\"596\" height=\"428\" \/><\/p>\n<p>We also spent a few days in Fish Creek.<\/p>\n<p>This town was probably my favorite.<\/p>\n<p>It was packed with many stores with well selected goods!<\/p>\n<p>I&#8217;ve never had so much fun shopping during a vacation!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-41505 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/08\/42-1.jpg\" alt=\"42\" width=\"510\" height=\"717\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-41506 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/08\/43.jpg\" alt=\"43\" width=\"596\" height=\"428\" \/><\/p>\n<p>I didn&#8217;t eat a lot of sweets during our trip, but I did enjoy these donuts from Singing Donuts, where you get to pick your own icing and topping.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-41507 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/08\/45.jpg\" alt=\"45\" width=\"510\" height=\"717\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-41508 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/08\/46.jpg\" alt=\"46\" width=\"510\" height=\"717\" \/><\/p>\n<p>This is one of the things we brought home from Fish Creek with us.<\/p>\n<p>We found this perfume at a small shop close to the water, and I fell in love with the fragrance and the packaging.<\/p>\n<p>They were both feminine and sophisticated.<\/p>\n<p>Terry bought this for me as a gift.<\/p>\n<p>This is going to be a wonderful way to remember this great vacation!<\/p>\n<p>Oh, did I tell you we ziplined too?!<\/p>\n<p>I&#8217;m on <a href=\"https:\/\/instagram.com\/culinarytribune\/\" target=\"_blank\">Instagram<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We had a wonderful opportunity to spend a long weekend in Door County. I had heard a lot of great things about it but never had a chance to visit, so I was very excited about this trip. We stayed at a hotel right by the lake in Sister Bay, and this was the view [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43],"tags":[],"class_list":["post-41491","post","type-post","status-publish","format-standard","hentry","category-outing"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/41491","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=41491"}],"version-history":[{"count":6,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/41491\/revisions"}],"predecessor-version":[{"id":41520,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/41491\/revisions\/41520"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=41491"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=41491"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=41491"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}