{"id":41449,"date":"2016-08-07T11:20:18","date_gmt":"2016-08-07T15:20:18","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=41449"},"modified":"2016-08-07T11:20:18","modified_gmt":"2016-08-07T15:20:18","slug":"vodka-watermelon%e3%82%a6%e3%82%a9%e3%83%83%e3%82%ab%e3%82%b9%e3%82%a4%e3%82%ab","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=41449&lang=en","title":{"rendered":"Vodka Watermelon<br>\u30a6\u30a9\u30c3\u30ab\u30b9\u30a4\u30ab"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-41450 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/08\/32-1.jpg\" alt=\"32\" width=\"510\" height=\"717\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/08\/32-1.jpg 638w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/08\/32-1-320x450.jpg 320w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><\/p>\n<p>Who likes watermelon?<\/p>\n<p>I do!!!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-41451 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/08\/34.jpg\" alt=\"34\" width=\"510\" height=\"717\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-41452 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/08\/35.jpg\" alt=\"35\" width=\"510\" height=\"717\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/08\/35.jpg 638w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/08\/35-320x450.jpg 320w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><\/p>\n<p>I&#8217;ve tried various ways of cutting watermelon, and this has been my recent favorite.<\/p>\n<p>This worked great especially for this mini sized one I got from Costco (I got two in a bag, so I gave one to our neighbor friend who always shares their beautiful veggies from their garden with us).<\/p>\n<p>Did you also notice that the skin of this watermelon is so thin?<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-41453 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/08\/33.jpg\" alt=\"33\" width=\"510\" height=\"717\" \/><\/p>\n<p>I eat watermelon throughout the day.<\/p>\n<p>Sometimes it&#8217;s my breakfast.<\/p>\n<p>Sometimes it&#8217;s my lunch.<\/p>\n<p>And sometimes it&#8217;s my late night snack.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-41454 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/08\/36.jpg\" alt=\"36\" width=\"510\" height=\"717\" \/><\/p>\n<p>But today I want to share my recent favorite (and grown-up) way to enjoy watermelon.<\/p>\n<p>Vodka Watermelon.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-41455 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/08\/37.jpg\" alt=\"37\" width=\"510\" height=\"717\" \/><\/p>\n<p>How do you make it?<\/p>\n<p>Super easy.<\/p>\n<p>You splash vodka on watermelon. Let it soak for a few minutes.<\/p>\n<p>Or you splash sweetened vodka (mixture of vodka and sugar). Let it soak for a few minutes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-41456 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/08\/38.jpg\" alt=\"38\" width=\"510\" height=\"717\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/08\/38.jpg 637w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/08\/38-320x450.jpg 320w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><\/p>\n<p>A great way to start your beach party or any party (adults only).<\/p>\n<p>Fresh, summery, sweet, juicy, and boozy.<\/p>\n<p>What else do you need?! Really (lol)!<\/p>\n<p>You can make this with different alcohol and let your guests pick their favorite.<\/p>\n<p>I bet that would be fun!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-41457 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/08\/39.jpg\" alt=\"39\" width=\"596\" height=\"428\" \/><\/p>\n<p><strong>Vodka Watermelon<\/strong><\/p>\n<p>watermelon<br \/>\nVodka<br \/>\nsugar (optional)<\/p>\n<p>1. Splash Vodka over watermelon. Or Splash a mixture of Vodka and sugar over watermelon.<br \/>\n2. Let it soak for a few minutes. Enjoy!<\/p>\n<p>I&#8217;m on <a href=\"https:\/\/instagram.com\/culinarytribune\/\" target=\"_blank\">Instagram<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Who likes watermelon? I do!!! I&#8217;ve tried various ways of cutting watermelon, and this has been my recent favorite. This worked great especially for this mini sized one I got from Costco (I got two in a bag, so I gave one to our neighbor friend who always shares their beautiful veggies from their garden [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,28,29],"tags":[],"class_list":["post-41449","post","type-post","status-publish","format-standard","hentry","category-dessert","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/41449","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=41449"}],"version-history":[{"count":7,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/41449\/revisions"}],"predecessor-version":[{"id":41466,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/41449\/revisions\/41466"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=41449"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=41449"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=41449"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}