{"id":41283,"date":"2016-07-20T21:31:15","date_gmt":"2016-07-21T01:31:15","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=41283"},"modified":"2016-07-20T21:31:15","modified_gmt":"2016-07-21T01:31:15","slug":"summer-veggie-curry%e5%a4%8f%e9%87%8e%e8%8f%9c%e3%82%ab%e3%83%ac%e3%83%bc","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=41283&lang=en","title":{"rendered":"Summer Veggie Curry
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\"18\"<\/p>\n

Our Saturday starts with a large cup of green tea, which is followed by a trip to the local farmers market.<\/p>\n

\"23\"<\/p>\n

Since we moved to the city a few years ago, I can’t remember how many times we’ve said “I love our neighborhood!”, but I think we say this a lot particularly during our trip to and from the market.<\/p>\n

That’s how much we appreciate having this awesome market so close to our place.<\/p>\n

\"54\"<\/p>\n

I always come home with a bagful of produce, and curry is a great way to enjoy them.<\/p>\n

In this curry you’ll find cauliflower, sugar peas, and kohlrabi.<\/p>\n

I never used kohlrabi in curry, but I really liked it.<\/p>\n

\"42\"<\/p>\n

\"45\"<\/p>\n

There aren’t many things I do at the dining table other than taking pictures for the blog, but I do enjoy doing some prep work like this.<\/p>\n

I used to help my mom to remove the string from sugar peas like this when I was little, and it’s one of the warmest memories I have.<\/p>\n

When I come to think of it, lots of great memories were made in the kitchen.<\/p>\n

This is probably one of the things I would love to do with my daughter if I had one.<\/p>\n

\"56\"<\/p>\n

Happy Wednesday everyone.<\/p>\n

Eat veggies, and have a great rest of the week!<\/p>\n

\"25\"<\/p>\n

I’m on Instagram<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Our Saturday starts with a large cup of green tea, which is followed by a trip to the local farmers market. Since we moved to the city a few years ago, I can’t remember how many times we’ve said “I love our neighborhood!”, but I think we say this a lot particularly during our trip […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25,12,28,29],"tags":[],"class_list":["post-41283","post","type-post","status-publish","format-standard","hentry","category-root-vegetable","category-soup","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/41283","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=41283"}],"version-history":[{"count":8,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/41283\/revisions"}],"predecessor-version":[{"id":41309,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/41283\/revisions\/41309"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=41283"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=41283"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=41283"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}