{"id":41226,"date":"2016-07-17T16:41:43","date_gmt":"2016-07-17T20:41:43","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=41226"},"modified":"2016-07-17T21:20:52","modified_gmt":"2016-07-18T01:20:52","slug":"raspberry-tahini-toast%e7%b7%b4%e3%82%8a%e8%83%a1%e9%ba%bb%e3%83%a9%e3%82%ba%e3%83%99%e3%83%aa%e3%83%bc%e3%83%88%e3%83%bc%e3%82%b9%e3%83%88","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=41226&lang=en","title":{"rendered":"Raspberry Tahini Toast
\u30e9\u30ba\u30d9\u30ea\u30fc\u30c8\u30fc\u30b9\u30c8"},"content":{"rendered":"

\"52\"<\/p>\n

When a neighbor hands you raspberries, make raspberry tahini toast!<\/p>\n

\"19\"<\/p>\n

Our neighbor couple has a spot in a community garden, and they always kindly bring us goodies from their garden.<\/p>\n

These raspberries are so sweet.<\/p>\n

There is something about non-commercial produce.<\/p>\n

They seem to have more intense flavors compared to those found at grocery stores.<\/p>\n

I also liked these raspberries because for some reason I didn’t mind their seeds; I sometimes avoid raspberries simply because of their seeds.<\/p>\n

Maybe these raspberries have smaller seeds?!<\/p>\n

\"51\"<\/p>\n

The inspiration initially came from “Hmmmm, I want a raspberry dessert”, and “Maybe I’ll make a raspberry cheesecake”, then “Hmmm, how about a toast with cream cheese and raspberries”, and I really liked the idea, but then I thought “How about I’ll make raspberry toast, but keep it vegan!”<\/p>\n

Voila!<\/p>\n

The combination of tahini and raspberries may sound strange to some of you, but I liked it!<\/p>\n

When you stop reaching for butter or cheese too quickly, you realize there are so many other wonderful options.<\/p>\n

\"23\"<\/p>\n

Tahini Raspberry Toast<\/strong><\/p>\n

tahini cream
\n– 2 tablespoons tahini
\n– 1\/2~1 tablespoon soft tofu
\n– fresh lemon juice from 1\/2 lemon
\n– maple syrup
\n– salt
\n1 slice artisan bread, toasted
\nfresh raspberries
\nmaple syrup
\ncurrants
\nmaple syrup<\/p>\n

1. Make tahini cream. Combine all the ingredients and mix well until creamy.
\n2. Spread the tahini cream on a toast.
\n3. Place fresh raspberries and currants.
\n4. Drizzle maple syrup.<\/p>\n

\"55\"<\/p>\n

I’m on Instagram<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

When a neighbor hands you raspberries, make raspberry tahini toast! Our neighbor couple has a spot in a community garden, and they always kindly bring us goodies from their garden. These raspberries are so sweet. There is something about non-commercial produce. They seem to have more intense flavors compared to those found at grocery stores. […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,8,28,29],"tags":[],"class_list":["post-41226","post","type-post","status-publish","format-standard","hentry","category-bread","category-breakfast","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/41226","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=41226"}],"version-history":[{"count":8,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/41226\/revisions"}],"predecessor-version":[{"id":41276,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/41226\/revisions\/41276"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=41226"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=41226"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=41226"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}