{"id":41190,"date":"2016-07-13T23:41:00","date_gmt":"2016-07-14T03:41:00","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=41190"},"modified":"2016-07-13T23:42:09","modified_gmt":"2016-07-14T03:42:09","slug":"pizzeria-lola%e3%81%93%e3%81%ae%e4%ba%ba%e3%81%af%e3%82%84%e3%81%a3%e3%81%b1%e3%82%8a%e3%83%94%e3%82%b6%ef%bc%81","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=41190&lang=en","title":{"rendered":"Pizzeria Lola<br>\u3053\u306e\u4eba\u306f\u3084\u3063\u3071\u308a\u30d4\u30b6\uff01"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-41197 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/07\/46.jpg\" alt=\"46\" width=\"596\" height=\"428\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-41191 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/07\/28.jpg\" alt=\"28\" width=\"510\" height=\"717\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/07\/28.jpg 638w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/07\/28-320x450.jpg 320w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-41192 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/07\/31-2.jpg\" alt=\"31\" width=\"596\" height=\"428\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/07\/31-2.jpg 896w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/07\/31-2-450x323.jpg 450w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/07\/31-2-768x552.jpg 768w\" sizes=\"auto, (max-width: 596px) 100vw, 596px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-41193 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/07\/40-2.jpg\" alt=\"40\" width=\"596\" height=\"428\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-41194 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/07\/39-1.jpg\" alt=\"39\" width=\"510\" height=\"717\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-41195 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/07\/44.jpg\" alt=\"44\" width=\"596\" height=\"428\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-41196 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/07\/45.jpg\" alt=\"45\" width=\"596\" height=\"428\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/07\/45.jpg 896w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/07\/45-450x322.jpg 450w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/07\/45-768x550.jpg 768w\" sizes=\"auto, (max-width: 596px) 100vw, 596px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-41198 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/07\/47-1.jpg\" alt=\"47\" width=\"596\" height=\"428\" \/><\/p>\n<p>This was the birthday boy&#8217;s pic for dinner.<\/p>\n<p>Great service, great beer, and great pizza!<\/p>\n<p>Happy birthday!!<\/p>\n<p><a href=\"http:\/\/www.pizzerialola.com\/\" target=\"_blank\">Pizzeria Lola<\/a>.<\/p>\n<p>I&#8217;m on <a href=\"https:\/\/instagram.com\/culinarytribune\/\" target=\"_blank\">Instagram<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; This was the birthday boy&#8217;s pic for dinner. Great service, great beer, and great pizza! Happy birthday!! Pizzeria Lola. I&#8217;m on Instagram.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44,16],"tags":[],"class_list":["post-41190","post","type-post","status-publish","format-standard","hentry","category-eating-out","category-reviews"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/41190","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=41190"}],"version-history":[{"count":4,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/41190\/revisions"}],"predecessor-version":[{"id":41206,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/41190\/revisions\/41206"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=41190"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=41190"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=41190"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}