{"id":40920,"date":"2016-06-29T20:06:49","date_gmt":"2016-06-30T00:06:49","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=40920"},"modified":"2016-06-29T20:06:49","modified_gmt":"2016-06-30T00:06:49","slug":"como-dockside%e6%b9%96%e7%95%94%e3%81%a7%e8%b1%aa%e5%bf%ab%e3%82%b7%e3%83%bc%e3%83%95%e3%83%bc%e3%83%89%e3%83%a9%e3%83%b3%e3%83%81","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=40920&lang=en","title":{"rendered":"Como Dockside<br>\u6e56\u7554\u3067\u8c6a\u5feb\u30b7\u30fc\u30d5\u30fc\u30c9\u30e9\u30f3\u30c1"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-40921 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/06\/15-2.jpg\" alt=\"15\" width=\"596\" height=\"428\" \/><\/p>\n<p>The weather has been just so beautiful here in the Twin Cities, and I wanted to find a place where we could enjoy lunch outdoors.<\/p>\n<p>Who knew? One of the places recommended by many people (online) was in our own city.<\/p>\n<p>So we went for a short drive to get to Como Park.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-40922 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/06\/16-3.jpg\" alt=\"16\" width=\"510\" height=\"717\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-40923 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/06\/07.jpg\" alt=\"07\" width=\"596\" height=\"428\" \/><\/p>\n<p>When we got there, we were hungry and ready to eat.<\/p>\n<p>You order and pay for your food at the counter and wait at the table for your number to be called.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-40924 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/06\/10.jpg\" alt=\"10\" width=\"596\" height=\"428\" \/><\/p>\n<p>This place is large and there are a lot of tables along the edge overlooking Lake Como.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-40925 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/06\/11-1.jpg\" alt=\"11\" width=\"596\" height=\"428\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/06\/11-1.jpg 896w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/06\/11-1-450x322.jpg 450w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/06\/11-1-768x550.jpg 768w\" sizes=\"auto, (max-width: 596px) 100vw, 596px\" \/><\/p>\n<p>The menu is New Orleans influenced, and there are a lot of interesting and vegan\/vegetarian options, which was appealing to me.<\/p>\n<p>But this time we had our minds set on this non-vegan dish.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-40926 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/06\/12-1.jpg\" alt=\"12\" width=\"596\" height=\"428\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/06\/12-1.jpg 896w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/06\/12-1-450x323.jpg 450w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/06\/12-1-768x551.jpg 768w\" sizes=\"auto, (max-width: 596px) 100vw, 596px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-40927 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/06\/13-2.jpg\" alt=\"13\" width=\"596\" height=\"428\" \/><\/p>\n<p>Yes, Seafood Boil!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-40928 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/06\/14-2.jpg\" alt=\"14\" width=\"596\" height=\"428\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/06\/14-2.jpg 896w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/06\/14-2-450x322.jpg 450w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/06\/14-2-768x550.jpg 768w\" sizes=\"auto, (max-width: 596px) 100vw, 596px\" \/><\/p>\n<p>We had a bucketful of shrimp, mussels, crawfish, andouille sausage, potatoes, and corn.<\/p>\n<p>They were delicious and a perfect outdoor meal!<\/p>\n<p>We really enjoyed it.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-40929 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/06\/17-8.jpg\" alt=\"17\" width=\"596\" height=\"428\" \/><\/p>\n<p>We then walked to Como Zoo which is located next to the park, looked at some animals, and then came back to the restaurant.<\/p>\n<p>We just couldn&#8217;t leave without trying their beignets.<\/p>\n<p>They were so good and went perfectly with a cup of coffee.<\/p>\n<p>It&#8217;s definitely one of the best settings for lunch outdoors on a beautiful summer day in Minnesota.<\/p>\n<p>I&#8217;m on <a href=\"https:\/\/instagram.com\/culinarytribune\/\" target=\"_blank\">Instagram<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The weather has been just so beautiful here in the Twin Cities, and I wanted to find a place where we could enjoy lunch outdoors. Who knew? One of the places recommended by many people (online) was in our own city. So we went for a short drive to get to Como Park. When we [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44,16,42],"tags":[],"class_list":["post-40920","post","type-post","status-publish","format-standard","hentry","category-eating-out","category-reviews","category-st-paul"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/40920","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=40920"}],"version-history":[{"count":4,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/40920\/revisions"}],"predecessor-version":[{"id":40940,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/40920\/revisions\/40940"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=40920"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=40920"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=40920"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}