{"id":40728,"date":"2016-06-16T22:36:34","date_gmt":"2016-06-17T02:36:34","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=40728"},"modified":"2016-06-16T22:38:00","modified_gmt":"2016-06-17T02:38:00","slug":"strawberry-pita-sandwich-%e8%8b%ba%e3%83%94%e3%82%bf%e3%82%b5%e3%83%b3%e3%83%89","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=40728&lang=en","title":{"rendered":"Strawberry Pita Sandwich \u82fa\u30d4\u30bf\u30b5\u30f3\u30c9"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-40732 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/06\/082.jpg\" alt=\"082\" width=\"596\" height=\"428\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/06\/082.jpg 896w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/06\/082-450x323.jpg 450w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/06\/082-768x552.jpg 768w\" sizes=\"auto, (max-width: 596px) 100vw, 596px\" \/><\/p>\n<p>This is probably one of my favorite pita sandwiches!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-40733 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/06\/084.jpg\" alt=\"084\" width=\"596\" height=\"428\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-40738 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/06\/077.jpg\" alt=\"077\" width=\"510\" height=\"717\" \/><\/p>\n<p>Last weekend I baked pita bread.<\/p>\n<p>I baked them a bit too long and they turned out to be a little harder than usual.<\/p>\n<p>But I think it actually worked well for this sandwich.<img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-40735 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/06\/078.jpg\" alt=\"078\" width=\"596\" height=\"428\" \/><\/p>\n<p>I had beautiful strawberries and they were just meant to be together (lol).<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-40736 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/06\/081.jpg\" alt=\"081\" width=\"510\" height=\"717\" \/><\/p>\n<p>You may be wondering what the dark paste is around the strawberries.<\/p>\n<p>Well, this is the best part!<\/p>\n<p>It&#8217;s Japanese sweet red bean paste.<\/p>\n<p>It&#8217;s quite sweet by itself, but with the fresh strawberries and crunchy pita bread, this was just absolutely perfect!<\/p>\n<div id=\"recipe\"><strong>Strawberry Pita Sandwich<\/strong> <\/p>\n<p>1 pita bread (preferably freshly baked and a bit crunchy), cut in half<br \/>\n1\/3~1\/2 cup sweet red bean paste<br \/>\n1\/2 cup sliced strawberries1. Stuff pita bread with sweet red bean paste and strawberries.<\/p><\/div>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-40737 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/06\/087.jpg\" alt=\"087\" width=\"510\" height=\"717\" \/><\/p>\n<p>I also made some light mini-bite snack with leftover ingredients.<\/p>\n<p>These were cute and delicious, too!<\/p>\n<p>I&#8217;m on <a href=\"https:\/\/instagram.com\/culinarytribune\/\" target=\"_blank\">Instagram<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is probably one of my favorite pita sandwiches! Last weekend I baked pita bread. I baked them a bit too long and they turned out to be a little harder than usual. But I think it actually worked well for this sandwich. I had beautiful strawberries and they were just meant to be together [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,13,14,28,29],"tags":[],"class_list":["post-40728","post","type-post","status-publish","format-standard","hentry","category-beanslentils","category-bread","category-sandwich","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/40728","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=40728"}],"version-history":[{"count":8,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/40728\/revisions"}],"predecessor-version":[{"id":40754,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/40728\/revisions\/40754"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=40728"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=40728"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=40728"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}