{"id":40686,"date":"2016-06-13T21:58:20","date_gmt":"2016-06-14T01:58:20","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=40686"},"modified":"2016-06-13T22:33:39","modified_gmt":"2016-06-14T02:33:39","slug":"rooftop-bar-%e3%83%ab%e3%83%bc%e3%83%95%e3%83%88%e3%83%83%e3%83%97%e3%83%90%e3%83%bc","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=40686&lang=en","title":{"rendered":"Rooftop Bar \u30eb\u30fc\u30d5\u30c8\u30c3\u30d7\u30d0\u30fc"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-40687 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/06\/11.jpg\" alt=\"11\" width=\"596\" height=\"428\" \/><\/p>\n<p>We waited for this first rooftop bar (<a href=\"http:\/\/www.oxcartalehouse.com\/\" target=\"_blank\">Ox Cart Ale House<\/a>) in our neighborhood to open anxiously.<\/p>\n<p>They opened this year, and I can&#8217;t believe we waited this long to check it out.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-40688 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/06\/13.jpg\" alt=\"13\" width=\"596\" height=\"428\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/06\/13.jpg 896w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/06\/13-450x322.jpg 450w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/06\/13-768x550.jpg 768w\" sizes=\"auto, (max-width: 596px) 100vw, 596px\" \/><\/p>\n<p>The view is pretty cool.<\/p>\n<p>You can see CHS Field on the East side.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-40689 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/06\/14.jpg\" alt=\"14\" width=\"510\" height=\"717\" \/><\/p>\n<p>And the other side is a lowertown view.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-40690 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/06\/12.jpg\" alt=\"12\" width=\"596\" height=\"428\" \/><\/p>\n<p>Shuffleboard right by the bar.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-40691 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/06\/16.jpg\" alt=\"16\" width=\"510\" height=\"717\" \/><\/p>\n<p>Beer tastes so much better up here!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-40692 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/06\/17.jpg\" alt=\"17\" width=\"510\" height=\"717\" \/><\/p>\n<p>Their caesar salad was very good.<\/p>\n<p>I liked the anchovies and artichoke on top.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-40693 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/06\/18-1.jpg\" alt=\"18\" width=\"510\" height=\"717\" \/><\/p>\n<p>French fries were perfectly cooked.<\/p>\n<p>Served with (homemade, I think) ketchup and mayo based sauce.<\/p>\n<p>Very good.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-40694 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/06\/15.jpg\" alt=\"15\" width=\"510\" height=\"717\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/06\/15.jpg 638w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/06\/15-320x450.jpg 320w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><\/p>\n<p>Me! in my new off-the-shoulder top.<\/p>\n<p>Finally had a chance to wear it. Yeah!<\/p>\n<p>I&#8217;m on <a href=\"https:\/\/instagram.com\/culinarytribune\/\" target=\"_blank\">Instagram<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We waited for this first rooftop bar (Ox Cart Ale House) in our neighborhood to open anxiously. They opened this year, and I can&#8217;t believe we waited this long to check it out. The view is pretty cool. You can see CHS Field on the East side. And the other side is a lowertown view. [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44,16,42],"tags":[],"class_list":["post-40686","post","type-post","status-publish","format-standard","hentry","category-eating-out","category-reviews","category-st-paul"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/40686","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=40686"}],"version-history":[{"count":5,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/40686\/revisions"}],"predecessor-version":[{"id":40708,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/40686\/revisions\/40708"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=40686"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=40686"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=40686"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}