{"id":40564,"date":"2016-06-04T20:10:59","date_gmt":"2016-06-05T00:10:59","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=40564"},"modified":"2016-06-04T20:23:42","modified_gmt":"2016-06-05T00:23:42","slug":"frozen-yogurt-bark-with-rhubarb-%e6%9d%bf%e3%83%81%e3%83%a7%e3%82%b3%e9%a2%a8%e3%83%95%e3%83%ad%e3%83%bc%e3%82%ba%e3%83%b3%e3%83%a8%e3%83%bc%e3%82%b0%e3%83%ab%e3%83%88","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=40564&lang=en","title":{"rendered":"Frozen Yogurt Bark with Rhubarb and Berries \u677f\u30c1\u30e7\u30b3\u98a8\u30d5\u30ed\u30fc\u30ba\u30f3\u30e8\u30fc\u30b0\u30eb\u30c8"},"content":{"rendered":"

\"31\"<\/p>\n

When my sister-in-law gave us the rhubarb from her backyard, I decided to make rhubarb strawberry jam.<\/p>\n

This is so good on anything, from pancakes, ice cream, to simple toast.<\/p>\n

But when I discovered something called frozen yogurt bark on Pinterest, I thought this would be a perfect way to use my rhubarb strawberry jam!<\/p>\n

\"45\"<\/p>\n

\"48\"<\/p>\n

I generously spread my rhubarb strawberry jam over unsweetened Greek yogurt.<\/p>\n

The bright red on pure white. Looks so pretty!<\/p>\n

\"28\"<\/p>\n

I sprinkled fresh strawberries and blueberries, and pistachios.<\/p>\n

It takes a few hours for it to be hard enough to tear.<\/p>\n

\"35\"<\/p>\n

It’s not only pretty but also DELICIOUS!<\/p>\n

I can see this would be a great snack for kids (and for adults, too, of course!).<\/p>\n

\"29\"<\/p>\n

\nFrozen Yogurt Bark with Rhubarb and Berries<\/strong><\/p>\n

rhubarb strawberry jam
\n– 1 cup rhubarb
\n– 1 cup strawberries
\n– sugar
\n– lemon juice
\nGreek yogurt
\nstrawberries, chopped
\nblueberries
\npistachios<\/p>\n

1. Make rhubarb strawberry jam. Combine all the ingredients in a small pot. Cook over low medium heat while stirring, until it achieves preferred consistency. Cool.
\n2. Spread yogurt on a cutting board lined with parchment paper.
\n3. Spread the jam over the yogurt. Sprinkle berries and pistachios.
\n4. Freeze for a few hours until it becomes hard. <\/p><\/div>\n

\"35\"<\/p>\n

I’m on Instagram<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

When my sister-in-law gave us the rhubarb from her backyard, I decided to make rhubarb strawberry jam. This is so good on anything, from pancakes, ice cream, to simple toast. But when I discovered something called frozen yogurt bark on Pinterest, I thought this would be a perfect way to use my rhubarb strawberry jam! […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,29],"tags":[],"class_list":["post-40564","post","type-post","status-publish","format-standard","hentry","category-dessert","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/40564","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=40564"}],"version-history":[{"count":9,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/40564\/revisions"}],"predecessor-version":[{"id":40592,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/40564\/revisions\/40592"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=40564"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=40564"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=40564"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}