{"id":40544,"date":"2016-06-04T01:31:14","date_gmt":"2016-06-04T05:31:14","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=40544"},"modified":"2016-06-04T01:31:14","modified_gmt":"2016-06-04T05:31:14","slug":"obento-ya-%e3%81%8a%e5%af%bf%e5%8f%b8%e3%81%a8%e3%83%a9%e3%83%bc%e3%83%a1%e3%83%b3","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=40544&lang=en","title":{"rendered":"Obento-Ya \u304a\u5bff\u53f8\u3068\u30e9\u30fc\u30e1\u30f3"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-40545 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/06\/26.jpg\" alt=\"26\" width=\"596\" height=\"428\" \/><\/p>\n<p>We were planning a little celebratory dinner at a newly opened sushi restaurant in our neighborhood.<\/p>\n<p>We got there and there were several tables open, but we were told that they could not seat us because we didn&#8217;t have a reservation.<\/p>\n<p>We were so disappointed and left feeling defeated and HUNGRY.<\/p>\n<p>We had our mind set on sushi, and we decided to call <a href=\"http:\/\/www.obento-ya.com\/\" target=\"_blank\">Obento-Ya<\/a> to see if they had any tables open.<\/p>\n<p>They said they did.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-40546 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/06\/29.jpg\" alt=\"29\" width=\"596\" height=\"428\" \/><\/p>\n<p>We&#8217;ve been to this restaurant before and I remembered that their food was very good.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-40547 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/06\/23.jpg\" alt=\"23\" width=\"596\" height=\"428\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/06\/23.jpg 896w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/06\/23-450x322.jpg 450w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/06\/23-768x550.jpg 768w\" sizes=\"auto, (max-width: 596px) 100vw, 596px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-40548 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/06\/24.jpg\" alt=\"24\" width=\"510\" height=\"717\" \/><\/p>\n<p>We got a table in the back patio.<\/p>\n<p>It was pretty and private.<\/p>\n<p>When we got there there was another couple, but they were just about to leave.<\/p>\n<p>So we had the whole patio to ourselves the whole evening!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-40549 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/06\/22.jpg\" alt=\"22\" width=\"510\" height=\"717\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-40550 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/06\/21.jpg\" alt=\"21\" width=\"510\" height=\"717\" \/><\/p>\n<p>You probably guessed.<\/p>\n<p>Yep, Terry likes Asahi beer.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-40551 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/06\/28.jpg\" alt=\"28\" width=\"596\" height=\"428\" \/><\/p>\n<p>I had nigiri sushi, salmon and squid.<\/p>\n<p>The fish pieces were generous and great quality.<\/p>\n<p>They were both absolutely DELICIOUS!!<\/p>\n<p>They do not have individual nigiri sushi on the menu, but they will make them for you if you ask.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-40552 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/06\/25.jpg\" alt=\"25\" width=\"596\" height=\"428\" \/><br \/>\nTerry and I both had Chanpon Ramen, which I had had last time, too.<\/p>\n<p>It comes with a lot of vegetables along with squid and pork.<\/p>\n<p>The broth is so flavorful!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-40553 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/06\/27.jpg\" alt=\"27\" width=\"510\" height=\"717\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/06\/27.jpg 638w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/06\/27-320x450.jpg 320w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><\/p>\n<p>We liked their thicker type of noodles, too.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-40554 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/06\/30.jpg\" alt=\"30\" width=\"510\" height=\"717\" \/><\/p>\n<p>A wonderful place!<\/p>\n<p>I was almost glad that we couldn&#8217;t get in the other restaurant.<\/p>\n<p>I will definitely come back to Obento-Ya, hopefully soon, and\u00a0order the same exact things as they were so good!<\/p>\n<p>I&#8217;m on <a href=\"https:\/\/instagram.com\/culinarytribune\/\" target=\"_blank\">Instagram<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We were planning a little celebratory dinner at a newly opened sushi restaurant in our neighborhood. We got there and there were several tables open, but we were told that they could not seat us because we didn&#8217;t have a reservation. We were so disappointed and left feeling defeated and HUNGRY. We had our mind [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44,16,1],"tags":[],"class_list":["post-40544","post","type-post","status-publish","format-standard","hentry","category-eating-out","category-reviews","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/40544","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=40544"}],"version-history":[{"count":4,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/40544\/revisions"}],"predecessor-version":[{"id":40560,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/40544\/revisions\/40560"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=40544"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=40544"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=40544"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}