{"id":40253,"date":"2016-05-10T20:02:25","date_gmt":"2016-05-11T00:02:25","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=40253"},"modified":"2016-05-10T20:05:43","modified_gmt":"2016-05-11T00:05:43","slug":"ramen-kazama-%e3%83%a9%e3%83%bc%e3%83%a1%e3%83%b3%e3%81%8b%e3%81%96%e3%81%be","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=40253&lang=en","title":{"rendered":"Ramen Kazama \u30e9\u30fc\u30e1\u30f3\u304b\u3056\u307e"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-40254 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/05\/52-1.jpg\" alt=\"52\" width=\"596\" height=\"428\" \/><\/p>\n<p><a href=\"http:\/\/www.ramenkazama.com\/\" target=\"_blank\">RAMEN KAZAMA<\/a>\u00a0was on my list for a long time.<\/p>\n<p>I&#8217;m happy to announce that we finally got to try it.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-40255 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/05\/53-1.jpg\" alt=\"53\" width=\"596\" height=\"428\" \/><\/p>\n<p>You order at the counter first.<\/p>\n<p>A display of Japanese sake is found at the counter.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-40256 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/05\/55-1.jpg\" alt=\"55\" width=\"596\" height=\"428\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/05\/55-1.jpg 896w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/05\/55-1-450x322.jpg 450w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/05\/55-1-768x550.jpg 768w\" sizes=\"auto, (max-width: 596px) 100vw, 596px\" \/><\/p>\n<p>And of course, ramen is the star on their menu.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-40257 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/05\/54-1.jpg\" alt=\"54\" width=\"596\" height=\"428\" \/><\/p>\n<p>It was 8 p.m. on Thursday.<\/p>\n<p>I was surprised that the place was not packed because I&#8217;ve heard that it is often hard to find a table.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-40258 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/05\/57-1.jpg\" alt=\"57\" width=\"596\" height=\"428\" \/><\/p>\n<p>It was a beautiful evening, and we decide to eat outside.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-40259 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/05\/56.jpg\" alt=\"56\" width=\"510\" height=\"717\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/05\/56.jpg 638w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/05\/56-320x450.jpg 320w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><\/p>\n<p>Terry&#8217;s beer.<\/p>\n<p>Asahi. Kuronama.<\/p>\n<p>I&#8217;m not a beer drinker, but Asahi is one of Terry&#8217;s favorite Japanese beer brands.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-40260 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/05\/58-2.jpg\" alt=\"58\" width=\"596\" height=\"428\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-40261 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/05\/59-1.jpg\" alt=\"59\" width=\"596\" height=\"428\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/05\/59-1.jpg 896w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/05\/59-1-450x323.jpg 450w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/05\/59-1-768x552.jpg 768w\" sizes=\"auto, (max-width: 596px) 100vw, 596px\" \/><\/p>\n<p>Terry&#8217;s ramen, Tonkotsu (rich pork based soup).<\/p>\n<p>Their tonkotsu soup is on the lighter side.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-40262 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/05\/60.jpg\" alt=\"60\" width=\"596\" height=\"428\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-40263 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/05\/61.jpg\" alt=\"61\" width=\"596\" height=\"428\" \/><\/p>\n<p>My ramen, Shoyu (soy based).<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-40265\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/05\/64.jpg\" alt=\"64\" width=\"240\" height=\"336\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/05\/64.jpg 641w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/05\/64-322x450.jpg 322w\" sizes=\"auto, (max-width: 240px) 100vw, 240px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-40264\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/05\/62.jpg\" alt=\"62\" width=\"240\" height=\"336\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/05\/62.jpg 642w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/05\/62-322x450.jpg 322w\" sizes=\"auto, (max-width: 240px) 100vw, 240px\" \/><\/p>\n<p>Action shots!<\/p>\n<p>Look, how beautifully Terry uses chopsticks.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-40266 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/05\/65.jpg\" alt=\"65\" width=\"596\" height=\"428\" \/><\/p>\n<p>Both ramen were very good.<\/p>\n<p>I will definitely come back.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-40267 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/05\/73.jpg\" alt=\"73\" width=\"596\" height=\"428\" \/><\/p>\n<p>I like white pepper in my ramen.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-40268 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/05\/74.jpg\" alt=\"74\" width=\"596\" height=\"428\" \/><\/p>\n<p>It&#8217;s always nice to be able to dine outside.<\/p>\n<p>The lights were so pretty.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-40269 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/05\/68.jpg\" alt=\"68\" width=\"596\" height=\"428\" \/><\/p>\n<p>A beautiful view of Minneapolis downtown from our car on our way home.<\/p>\n<p>I&#8217;m on <a href=\"https:\/\/instagram.com\/culinarytribune\/\" target=\"_blank\">Instagram<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>RAMEN KAZAMA\u00a0was on my list for a long time. I&#8217;m happy to announce that we finally got to try it. You order at the counter first. A display of Japanese sake is found at the counter. And of course, ramen is the star on their menu. It was 8 p.m. on Thursday. I was surprised [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44,16],"tags":[],"class_list":["post-40253","post","type-post","status-publish","format-standard","hentry","category-eating-out","category-reviews"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/40253","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=40253"}],"version-history":[{"count":9,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/40253\/revisions"}],"predecessor-version":[{"id":40286,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/40253\/revisions\/40286"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=40253"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=40253"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=40253"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}