{"id":40221,"date":"2016-05-08T11:59:28","date_gmt":"2016-05-08T15:59:28","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=40221"},"modified":"2016-05-08T12:09:09","modified_gmt":"2016-05-08T16:09:09","slug":"broccolini-tempura-tacos-%e3%82%b9%e3%83%86%e3%82%a3%e3%83%83%e3%82%af%e3%82%bb%e3%83%8b%e3%83%a7%e3%83%bc%e3%83%ab%e3%82%bf%e3%82%b3%e3%82%b9","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=40221&lang=en","title":{"rendered":"Broccolini Tempura Tacos \u30b9\u30c6\u30a3\u30c3\u30af\u30bb\u30cb\u30e7\u30fc\u30eb\u30bf\u30b3\u30b9"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-40222 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/05\/42.jpg\" alt=\"42\" width=\"596\" height=\"428\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/05\/42.jpg 896w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/05\/42-450x322.jpg 450w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/05\/42-768x550.jpg 768w\" sizes=\"auto, (max-width: 596px) 100vw, 596px\" \/><\/p>\n<p>As a blogger I should be better aware of upcoming events.<\/p>\n<p>I&#8217;m not very good at it.<\/p>\n<p>I didn&#8217;t realize that Cinco de Mayo was here until that very day!<\/p>\n<p>It&#8217;s apparently past May 5, but I still wanted to post something Mexican to celebrate it.<\/p>\n<p>So here it is. Tacos!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-40223 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/05\/39-2.jpg\" alt=\"39\" width=\"510\" height=\"717\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/05\/39-2.jpg 638w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/05\/39-2-320x450.jpg 320w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-40225 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/05\/35-1.jpg\" alt=\"35\" width=\"596\" height=\"428\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-40226 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/05\/47.jpg\" alt=\"47\" width=\"510\" height=\"717\" \/><\/p>\n<p>I kept these tacos vegan.<\/p>\n<p>In these tacos you will find broccoli tempura, coleslaw, tomatoes, red onion, cilantro, tahini mayo, and hot sauce.<\/p>\n<p>Super tasty!<\/p>\n<p>I bought <a href=\"http:\/\/www.mariaandricardos.com\/products\/original-tortillas\/soft-corn-tortillas\" target=\"_blank\">these tortillas<\/a> for the first time, and we loved them!<\/p>\n<p>They do look and taste homemade.<\/p>\n<p>I liked the slight chewiness.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-40227 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/05\/45.jpg\" alt=\"45\" width=\"510\" height=\"717\" \/><\/p>\n<div id=\"recipe\">\n<p><strong>Broccolini Tempura Tacos<\/strong><\/p>\n<p>tahini mayonnaise (tahini, Dijon mustard, horseradish, lemon juice, white vinegar, sugar, salt, water)<br \/>\n2 stalks broccolini<br \/>\ntempura batter (flour, cold water, baking powder)<br \/>\ncanola oil, for deep-frying<br \/>\nsalt<br \/>\ntortillas<br \/>\ncoleslaw (cabbage, cauliflower, white vinegar, sugar, salt, pepper)<br \/>\ngrape tomatoes, sliced<br \/>\n1 tablespoon chopped red onion<br \/>\ncilantro<br \/>\nhot sauce<\/p>\n<p>1. Make tahini mayonnaise. Mix all the ingredients with a hand blender until smooth.<br \/>\n2. Dip broccolini in tempura batter. Deep-fry in 350F oil.<br \/>\n3. Sprinkle salt over the broccolini tempura.<br \/>\n4. On warm tortillas place the broccolini tempura, coleslaw, tomato slices, red onion, and cilantro.<br \/>\n5. Serve with tahini mayo and hot sauce.<\/p>\n<\/div>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-40228 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/05\/38.jpg\" alt=\"38\" width=\"510\" height=\"717\" \/><\/p>\n<p>There was a local festival to celebrate Cinco de Mayo yesterday.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-40232 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/05\/52.jpg\" alt=\"52\" width=\"596\" height=\"428\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-40233 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/05\/53.jpg\" alt=\"53\" width=\"596\" height=\"428\" \/><\/p>\n<p>There were long lines everywhere in front of food vendors, but we managed to get these.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-40234 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/05\/55.jpg\" alt=\"55\" width=\"596\" height=\"428\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-40235 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/05\/54.jpg\" alt=\"54\" width=\"596\" height=\"428\" \/><\/p>\n<p>And a display of low-riders is always a big part of the festival.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-40236 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/05\/50.jpg\" alt=\"50\" width=\"596\" height=\"428\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-40237 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/05\/49.jpg\" alt=\"49\" width=\"596\" height=\"428\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-40238 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/05\/51.jpg\" alt=\"51\" width=\"596\" height=\"428\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-40239 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/05\/48.jpg\" alt=\"48\" width=\"596\" height=\"428\" \/><\/p>\n<p>I&#8217;m on <a href=\"https:\/\/instagram.com\/culinarytribune\/\" target=\"_blank\">Instagram<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>As a blogger I should be better aware of upcoming events. I&#8217;m not very good at it. I didn&#8217;t realize that Cinco de Mayo was here until that very day! It&#8217;s apparently past May 5, but I still wanted to post something Mexican to celebrate it. So here it is. Tacos! I kept these tacos [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[42,28,29],"tags":[],"class_list":["post-40221","post","type-post","status-publish","format-standard","hentry","category-st-paul","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/40221","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=40221"}],"version-history":[{"count":10,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/40221\/revisions"}],"predecessor-version":[{"id":40273,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/40221\/revisions\/40273"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=40221"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=40221"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=40221"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}