{"id":40188,"date":"2016-05-06T22:15:48","date_gmt":"2016-05-07T02:15:48","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=40188"},"modified":"2016-05-06T22:15:48","modified_gmt":"2016-05-07T02:15:48","slug":"elderflower-lemonade-drink-%e3%83%95%e3%83%a9%e3%82%a4%e3%83%87%e3%83%bc%e3%82%ab%e3%82%af%e3%83%86%e3%83%ab%e3%82%bf%e3%82%a4%e3%83%a0","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=40188&lang=en","title":{"rendered":"Elderflower Lemonade Drink \u30d5\u30e9\u30a4\u30c7\u30fc\u30ab\u30af\u30c6\u30eb\u30bf\u30a4\u30e0"},"content":{"rendered":"

\"58\"<\/p>\n

Happy Friday!<\/p>\n

How do you start your weekend?<\/p>\n

Me?<\/p>\n

Picking up fresh flowers is always a good way to start.<\/p>\n

\"57\"<\/p>\n

Also picking up a new food or drink to try is a fun thing to do for the weekend (or anytime for us!).<\/p>\n

I was lucky to find this elderflower lemonade in a discount cart at the local grocery store. I have seen it before and I was interested mostly because I was curious about the “elderflower” flavor and the label was so pretty.<\/p>\n

I was okay with the discounted price of $4.49.<\/p>\n

(I later found out that the regular price was a little over 8 dollars a bottle.)<\/p>\n

\"59\"<\/p>\n

I didn’t know what to expect from “elderflower”.<\/p>\n

I wasn’t sure if I liked it or not with my first sip, but I fell in love with my second sip!<\/p>\n

\"23\"<\/p>\n

This lemonade is delicious as it is, but I added a splash of vodka.<\/p>\n

It was a BIG hit for me!<\/p>\n

It’s a simple drink, but super refreshing, unique, sophisticated, and absolutely delicious!!<\/p>\n

\"19\"<\/p>\n

\n

Elderflower Lemonade Drink<\/strong><\/p>\n

Elderflower Lemonade<\/a>
\nvodka
\nice cubes
\na slice of lemon or lime<\/p>\n

1. Pour elderflower lemonade in a glass over ice cubes.
\n2. Add a splash of vodka.
\n3. Serve with a slice of lime or lemon.<\/p>\n<\/div>\n

\"39\"<\/p>\n

Who is ready for a party?!<\/p>\n

\"24\"<\/p>\n

I’m on Instagram<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Happy Friday! How do you start your weekend? Me? Picking up fresh flowers is always a good way to start. Also picking up a new food or drink to try is a fun thing to do for the weekend (or anytime for us!). I was lucky to find this elderflower lemonade in a discount cart […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15,28,29],"tags":[],"class_list":["post-40188","post","type-post","status-publish","format-standard","hentry","category-other","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/40188","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=40188"}],"version-history":[{"count":10,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/40188\/revisions"}],"predecessor-version":[{"id":40220,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/40188\/revisions\/40220"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=40188"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=40188"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=40188"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}