{"id":40040,"date":"2016-04-28T18:12:22","date_gmt":"2016-04-28T22:12:22","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=40040"},"modified":"2016-04-28T18:24:37","modified_gmt":"2016-04-28T22:24:37","slug":"the-buttered-tin-%e3%83%96%e3%83%a9%e3%83%b3%e3%83%81%e3%81%af%e3%81%93%e3%81%93%e3%80%82","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=40040&lang=en","title":{"rendered":"The Buttered Tin \u30d6\u30e9\u30f3\u30c1\u306f\u3053\u3053\u3002"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-40041 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/04\/90-1.jpg\" alt=\"90\" width=\"596\" height=\"428\" \/><\/p>\n<p>This is one of the hidden gems in our neighborhood. <a href=\"http:\/\/thebutteredtin.com\/\" target=\"_blank\">The Buttered Tin<\/a>.<\/p>\n<p>I probably shouldn&#8217;t say it&#8217;s &#8220;hidden&#8221;, because it always has a long line of people waiting to get in every weekend. It seems that everybody know about this place!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-40042 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/04\/92.jpg\" alt=\"92\" width=\"596\" height=\"428\" \/><\/p>\n<p>They have lots of great looking baked goods on the counter.<\/p>\n<p>Tempting&#8230;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-40043 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/04\/91-1.jpg\" alt=\"91\" width=\"596\" height=\"428\" \/><\/p>\n<p>But today we were focusing on hearty breakfast.<\/p>\n<p>So we checked their menu on the board.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-40044 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/04\/93.jpg\" alt=\"93\" width=\"510\" height=\"717\" \/><\/p>\n<p>It&#8217;s almost unreal to see empty tables at this restaurant because it&#8217;s always so packed! Love coming here on a weekday.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-40045 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/04\/95.jpg\" alt=\"95\" width=\"596\" height=\"428\" \/><\/p>\n<p>I actually changed my mind at the last minute and went for their tomato basil soup and Israeli couscous salad instead of a breakfast plate. These were good, but not great unfortunately. I would have liked their salad with more vegetables and less cousous, and I would have liked less cheese and more basil in the soup.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-40046 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/04\/94.jpg\" alt=\"94\" width=\"596\" height=\"428\" \/><\/p>\n<p>Terry&#8217;s Crab Cake Benedict, which I was initially thinking of ordering myself, was awesome!!<\/p>\n<p>Terry loved it. I had a bite, and it was delicious!!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-40047 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/04\/96.jpg\" alt=\"96\" width=\"510\" height=\"717\" \/><\/p>\n<p>If you are interested in this restaurant, I strongly recommend going on a weekday. Expect a long wait on weekends.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-40048 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/04\/89-1.jpg\" alt=\"89\" width=\"596\" height=\"428\" \/><\/p>\n<p>I&#8217;m on <a href=\"https:\/\/instagram.com\/culinarytribune\/\" target=\"_blank\">Instagram<\/a>. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is one of the hidden gems in our neighborhood. The Buttered Tin. I probably shouldn&#8217;t say it&#8217;s &#8220;hidden&#8221;, because it always has a long line of people waiting to get in every weekend. It seems that everybody know about this place! They have lots of great looking baked goods on the counter. Tempting&#8230; But [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,44,16,42],"tags":[],"class_list":["post-40040","post","type-post","status-publish","format-standard","hentry","category-breakfast","category-eating-out","category-reviews","category-st-paul"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/40040","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=40040"}],"version-history":[{"count":6,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/40040\/revisions"}],"predecessor-version":[{"id":40066,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/40040\/revisions\/40066"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=40040"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=40040"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=40040"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}