{"id":4002,"date":"2009-04-24T21:54:17","date_gmt":"2009-04-25T01:54:17","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=4002"},"modified":"2009-04-24T21:54:17","modified_gmt":"2009-04-25T01:54:17","slug":"strawberry-basil-mojito%e8%8b%ba%e3%81%a8%e3%83%90%e3%82%b8%e3%83%ab%e3%81%ae%e3%83%a2%e3%83%92%e3%83%bc%e3%83%88","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=4002&lang=en","title":{"rendered":"Strawberry Basil Mojito<BR>\u82fa\u3068\u30d0\u30b8\u30eb\u306e\u30e2\u30d2\u30fc\u30c8"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/04\/img_4437.jpg\" rel=\"lightbox[4002]\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-4003 aligncenter\" title=\"img_4437\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/04\/img_4437-300x450.jpg\" alt=\"img_4437\" width=\"300\" height=\"450\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/04\/img_4437-300x450.jpg 300w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/04\/img_4437.jpg 427w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><strong>Strawberry Basil Mojito<\/strong><br \/>\n<em>April 19, 2009<\/em><\/p>\n<p>I don&#8217;t drink much, but I like to order a mixed drink at the restaurant once in a while. Mojito is one of my favorite drinks, especially in the spring\/summer time. A few weeks ago when I saw one of my fellow bloggers talk about strawberry basil mojito that she had at a restaurant, I had to try it myself. Last weekend I made myself a tall glass of this drink with lots of fresh strawberries, basil leaves, white rum, simple syrup, and club soda. It was so refreshing and absolutely delicious. This is now my favorite drink.   <\/p>\n<p>Please help us promote our blog by clicking on the following buttons. That helps our ranking on the sites (but does not provide us any financial gain). Thank you.<\/p>\n<p style=\"text-align: left;\"><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" style=\"border: 0pt none;\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" border=\"0\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" border=\"0\" alt=\"\" \/><\/a><\/p>\n<p><strong>\u82fa\u3068\u30d0\u30b8\u30eb\u306e\u30e2\u30d2\u30fc\u30c8<\/strong><br \/>\n<em>\uff12\uff10\uff10\uff19\u5e74\uff14\u6708\uff11\uff19\u65e5<\/em><\/p>\n<p><a href='http:\/\/ja.wikipedia.org\/wiki\/%E3%83%A2%E3%83%92%E3%83%BC%E3%83%88'>\u30e2\u30d2\u30fc\u30c8<\/a>\u3068\u3044\u3046\u306e\u306f\u30e9\u30e0\u30d9\u30fc\u30b9\u306e\u30ab\u30af\u30c6\u30eb\u3002<\/p>\n<p>\u30e9\u30a4\u30e0\u3068\u30df\u30f3\u30c8\u5473\u304c\u723d\u3084\u304b\u3067\u3001\u79c1\u306e\u304a\u6c17\u306b\u5165\u308a\u30ab\u30af\u30c6\u30eb\u306e\u4e00\u3064\u3002<\/p>\n<p>\u5148\u65e5<a href='http:\/\/blog.goo.ne.jp\/dukkun\/s\/%A5%E2%A5%D2%A1%BC%A5%C8'>\u30b3\u30c1\u30e9<\/a>\u3067\u3001\u82fa\u3068\u30d0\u30b8\u30eb\u306e\u30e2\u30d2\u30fc\u30c8\u306a\u308b\u3082\u306e\u306e\u5b58\u5728\u3092\u77e5\u3063\u3066\u4ee5\u6765\u3001\u3069\u3046\u3057\u3066\u3082\u8a66\u3057\u3066\u307f\u305f\u304f\u3063\u3066\u3002<\/p>\n<p>\u65b0\u9bae\u306a\u82fa\u3068\u30d0\u30b8\u30eb\u3092\u624b\u306b\u5165\u308c\u305f\u5148\u9031\u3001\u65e9\u901f\u4f5c\u3063\u3066\u307f\u305f\u3002<\/p>\n<p>\u82fa\u3068\u30d0\u30b8\u30eb\u306e\u8449\u3001\u30b7\u30f3\u30d7\u30eb\u30b7\u30ed\u30c3\u30d7\uff08\u6c34\u3068\u7802\u7cd6\u540c\u91cf\u3067\u4f5c\u3063\u305f\u3082\u306e\uff09\u3092\u30b0\u30e9\u30b9\u306b\u5165\u308c\u305f\u3089\u3001\u6728\u30b9\u30d7\u30fc\u30f3\u3067\u3050\u3057\u3083\u3050\u3057\u3083\u3068\u3064\u3076\u3057\u3066\u82fa\u3068\u30d0\u30b8\u30eb\u306e\u98a8\u5473\u3092\u51fa\u3059\u3002<\/p>\n<p>\u305d\u306e\u4e0a\u306b\u6c37\u3092\u5165\u308c\u3066\u3001\u30e9\u30e0\u3001\u30af\u30e9\u30d6\u30bd\u30fc\u30c0\u3092\u6ce8\u3044\u3067\u66f4\u306b\u3044\u3061\u3054\u3068\u30d0\u30b8\u30eb\u306e\u8449\u3092\u305f\u3063\u3077\u308a\u5165\u308c\u305f\u3089\u51fa\u6765\u4e0a\u304c\u308a\u3002<\/p>\n<p>\u82fa\u3068\u30d0\u30b8\u30eb\u306e\u7d44\u307f\u5408\u308f\u305b\u304c\u65b0\u9bae\u3067\u3001\u5e78\u305b\u306a\u6c17\u5206\u306b\u306a\u308c\u308b\u30ab\u30af\u30c6\u30eb\u3002<\/p>\n<p>\u3044\u3064\u3082\u306e\u30e2\u30d2\u30fc\u30c8\u304c\u590f\u5411\u3051\u3060\u3063\u305f\u3089\u3001\u30b3\u30ec\u306f\u6625\u306b\u3074\u3063\u305f\u308a\u3002<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/04\/img_4446.jpg\" rel=\"lightbox[4002]\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4005\" title=\"img_4446\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/04\/img_4446-300x450.jpg\" alt=\"img_4446\" width=\"200\" height=\"300\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/04\/img_4446-300x450.jpg 300w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/04\/img_4446.jpg 427w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/a> <a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/04\/img_4439.jpg\" rel=\"lightbox[4002]\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4006\" title=\"img_4439\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/04\/img_4439-300x450.jpg\" alt=\"img_4439\" width=\"200\" height=\"300\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/04\/img_4439-300x450.jpg 300w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/04\/img_4439.jpg 427w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/a> <a href=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/04\/img_4435.jpg\" rel=\"lightbox[4002]\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4007\" title=\"img_4435\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2009\/04\/img_4435-321x450.jpg\" alt=\"img_4435\" width=\"200\" height=\"300\" \/><\/a><\/p>\n<p>\u7f8e\u5473\u3057\u305d\u3046\u3001\u3068\u601d\u3063\u305f\u3089\u3001\u4e0b\u306e\u30dc\u30bf\u30f3\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u304f\u3060\u3055\u3044\u306d\u3002\u52b1\u307f\u306b\u306a\u308a\u307e\u3059\u3002<br \/>\n\u30b3\u30e1\u30f3\u30c8\u3082\u304a\u6c17\u8efd\u306b\u3069\u3046\u305e\u3002<\/p>\n<p><a href=\"https:\/\/food.blogmura.com\/futarigurashi\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/food.blogmura.com\/futarigurashi\/img\/futarigurashi88_31.gif\" border=\"0\" alt=\"\u306b\u307b\u3093\u30d6\u30ed\u30b0\u6751 \u6599\u7406\u30d6\u30ed\u30b0 \u4e8c\u4eba\u66ae\u3089\u3057\u6599\u7406\u3078\" width=\"88\" height=\"31\" \/><\/a> <a href=\"https:\/\/www.recipe-blog.jp\/ranki.cgi?id=15183\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/www.recipe-blog.jp\/images\/about_ranking\/recipe_blog_1.gif\" border=\"0\" alt=\"\" \/><\/a><\/p>\n<p>\uff0a\u30d7\u30ed\u30d5\u30a3\u30fc\u30eb\u306f\u53f3\u4e0a\u306eAbout\u3092\u30af\u30ea\u30c3\u30af\u3057\u3066\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Strawberry Basil Mojito April 19, 2009 I don&#8217;t drink much, but I like to order a mixed drink at the restaurant once in a while. Mojito is one of my favorite drinks, especially in the spring\/summer time. A few weeks ago when I saw one of my fellow bloggers talk about strawberry basil mojito that [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-4002","post","type-post","status-publish","format-standard","hentry","category-other"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/4002","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4002"}],"version-history":[{"count":26,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/4002\/revisions"}],"predecessor-version":[{"id":4106,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/4002\/revisions\/4106"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4002"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4002"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4002"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}