{"id":40003,"date":"2016-04-26T09:21:25","date_gmt":"2016-04-26T13:21:25","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=40003"},"modified":"2016-04-26T09:21:25","modified_gmt":"2016-04-26T13:21:25","slug":"burgers-this-time-%e4%bb%8a%e5%ba%a6%e3%81%af%e3%83%8f%e3%83%b3%e3%83%90%e3%83%bc%e3%82%ac%e3%83%bc%e3%80%82","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=40003&lang=en","title":{"rendered":"Burgers this time. \u4eca\u5ea6\u306f\u30cf\u30f3\u30d0\u30fc\u30ac\u30fc\u3002"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-40004 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/04\/62-1.jpg\" alt=\"62\" width=\"596\" height=\"428\" \/><\/p>\n<p><a href=\"http:\/\/darkhorsebarandeatery.com\/\" target=\"_blank\">Dark Horse<\/a>.<\/p>\n<p>We were at this restaurant not too long ago, but we decided to go back for an early dinner.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-40005 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/04\/58-2.jpg\" alt=\"58\" width=\"596\" height=\"428\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-40006 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/04\/59-2.jpg\" alt=\"59\" width=\"596\" height=\"428\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/04\/59-2.jpg 896w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/04\/59-2-450x322.jpg 450w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/04\/59-2-768x550.jpg 768w\" sizes=\"auto, (max-width: 596px) 100vw, 596px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-40007 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/04\/60-1.jpg\" alt=\"60\" width=\"596\" height=\"428\" \/><\/p>\n<p>Love their decor.<\/p>\n<p>They were just recently chosen as <a href=\"http:\/\/www.citypages.com\/best-of\/2016\/food-and-drink\/best-new-bar-8216288\" target=\"_blank\">The Best New Bar<\/a> by City Pages.<\/p>\n<p>Congrats!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-40008 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/04\/61-2.jpg\" alt=\"61\" width=\"510\" height=\"717\" \/><\/p>\n<p>This is Terry&#8217;s beer.<\/p>\n<p>I don&#8217;t drink, but their cocktail menu does look good.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-40009 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/04\/64.jpg\" alt=\"64\" width=\"510\" height=\"717\" \/><\/p>\n<p>This time we both knew we wanted to try their burger.<\/p>\n<p>Here is Terry&#8217;s Dark Horse Burger.<\/p>\n<p>He liked it.<\/p>\n<p>Check out <a href=\"https:\/\/www.culinarytribune.com\/?p=39706&amp;lang=en\" target=\"_blank\">this page<\/a> to see what we had last time we were here.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-40010 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/04\/63-1.jpg\" alt=\"63\" width=\"596\" height=\"428\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/04\/63-1.jpg 896w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/04\/63-1-450x322.jpg 450w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/04\/63-1-768x550.jpg 768w\" sizes=\"auto, (max-width: 596px) 100vw, 596px\" \/><\/p>\n<p>This was my Lamb Burger.<\/p>\n<p>Very good.<\/p>\n<p>The lamb was flavorful, and I liked the pretzel bun.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-40011 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/04\/65-1.jpg\" alt=\"65\" width=\"596\" height=\"428\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/04\/65-1.jpg 896w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/04\/65-1-450x322.jpg 450w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/04\/65-1-768x550.jpg 768w\" sizes=\"auto, (max-width: 596px) 100vw, 596px\" \/><\/p>\n<p>The burgers come with leafy salad.<\/p>\n<p>So we ordered Yukon Jojos.<\/p>\n<p>These were tasty!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-40013 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/04\/66-1.jpg\" alt=\"66\" width=\"510\" height=\"717\" \/><\/p>\n<p>Next time I think I&#8217;ll try their bowl.<\/p>\n<p>Yes, we&#8217;ll be back.<\/p>\n<p>I&#8217;m on <a href=\"https:\/\/instagram.com\/culinarytribune\/\" target=\"_blank\">Instagram<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dark Horse. We were at this restaurant not too long ago, but we decided to go back for an early dinner. Love their decor. They were just recently chosen as The Best New Bar by City Pages. Congrats! This is Terry&#8217;s beer. I don&#8217;t drink, but their cocktail menu does look good. This time we [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44,16,42],"tags":[],"class_list":["post-40003","post","type-post","status-publish","format-standard","hentry","category-eating-out","category-reviews","category-st-paul"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/40003","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=40003"}],"version-history":[{"count":9,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/40003\/revisions"}],"predecessor-version":[{"id":40026,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/40003\/revisions\/40026"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=40003"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=40003"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=40003"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}