{"id":39899,"date":"2016-05-19T16:22:52","date_gmt":"2016-05-19T20:22:52","guid":{"rendered":"http:\/\/www.culinarytribune.com\/?p=39899"},"modified":"2016-05-19T16:22:52","modified_gmt":"2016-05-19T20:22:52","slug":"linguine-with-king-mushroom-%e3%81%88%e3%82%8a%e3%82%93%e3%81%8e%e3%81%a8%e3%83%ab%e3%83%83%e3%82%b3%e3%83%a9%e3%81%ae%e3%83%91%e3%82%b9%e3%82%bf","status":"publish","type":"post","link":"https:\/\/www.culinarytribune.com\/?p=39899&lang=en","title":{"rendered":"Linguine with King Mushroom \u3048\u308a\u3093\u304e\u3068\u30eb\u30c3\u30b3\u30e9\u306e\u30d1\u30b9\u30bf"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-39900 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/04\/32-2.jpg\" alt=\"32\" width=\"510\" height=\"717\" \/><\/p>\n<p>I&#8217;m a big noodle lover, and any pasta dish makes me happy.<\/p>\n<p>But pasta with lots of veggie like this one makes me SUPER happy!<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-39901\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/04\/22-1.jpg\" alt=\"22\" width=\"240\" height=\"336\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/04\/22-1.jpg 642w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/04\/22-1-322x450.jpg 322w\" sizes=\"auto, (max-width: 240px) 100vw, 240px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-39902\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/04\/24-1.jpg\" alt=\"24\" width=\"240\" height=\"336\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/04\/24-1.jpg 641w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/04\/24-1-322x450.jpg 322w\" sizes=\"auto, (max-width: 240px) 100vw, 240px\" \/><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-39903\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/04\/25-1.jpg\" alt=\"25\" width=\"240\" height=\"336\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/04\/25-1.jpg 640w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/04\/25-1-321x450.jpg 321w\" sizes=\"auto, (max-width: 240px) 100vw, 240px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-39904\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/04\/23-2.jpg\" alt=\"23\" width=\"240\" height=\"336\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/04\/23-2.jpg 642w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/04\/23-2-322x450.jpg 322w\" sizes=\"auto, (max-width: 240px) 100vw, 240px\" \/><\/p>\n<p>I&#8217;m also a big mushroom fan, and I had to have them when I saw this beautiful king mushroom at the local Asian grocery store.<\/p>\n<p>The size is amazing and it really deserves that name!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-39905 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/04\/26-2.jpg\" alt=\"26\" width=\"596\" height=\"428\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/04\/26-2.jpg 896w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/04\/26-2-450x322.jpg 450w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/04\/26-2-768x550.jpg 768w\" sizes=\"auto, (max-width: 596px) 100vw, 596px\" \/><\/p>\n<p>Arugula basil sauce.<\/p>\n<p>I do not call it &#8220;pesto&#8221; only because there is no cheese in it.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-39906 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/04\/29-2.jpg\" alt=\"29\" width=\"510\" height=\"717\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/04\/29-2.jpg 638w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/04\/29-2-320x450.jpg 320w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-39907 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/04\/33.jpg\" alt=\"33\" width=\"510\" height=\"717\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/04\/33.jpg 637w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/04\/33-320x450.jpg 320w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><\/p>\n<div id=\"recipe\">\n<p><strong>Linguine with King Mushroom<\/strong><\/p>\n<p>arugula basil sauce (arugula, basil, olive oil, cooked garlic, water where garlic was cooked, lemon juice, salt, pepper, nuts, sugar, salt, pepper)<br \/>\nolive oil (for sauteeing)<br \/>\n2 cloves garlic, chopped<br \/>\n2 king mushroom, cooked in salted boiling water for 10~15 minutes, sliced<br \/>\nsalt and pepper<br \/>\n200g linguine, cooked<br \/>\n1 cup fresh arugula<br \/>\n1\/2 cup grape tomatoes, cut in half<br \/>\nolive oil<br \/>\nfreshly squeezed lemon (optional)<br \/>\nsalt and pepper<\/p>\n<p>1. Make arugula basil sauce. Combine all the ingredients and puree until smooth.<br \/>\n2. Sautee garlic in olive oil. Add king mushroom slices and continue to cook. Salt and pepper.<br \/>\n3. Add freshly cooked linguine to the mushroom. Pour the arugula basil sauce. Mix well.<br \/>\n4. Serve with fresh arugula, grape tomatoes, and a drizzle of olive oil. Squeeze lemon (optional). Salt and pepper if needed.<\/p>\n<\/div>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-39908 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/04\/35-1.jpg\" alt=\"35\" width=\"510\" height=\"717\" srcset=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/04\/35-1.jpg 638w, https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/04\/35-1-320x450.jpg 320w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-40388 aligncenter\" src=\"https:\/\/www.culinarytribune.com\/wp-content\/uploads\/2016\/05\/57-3.jpg\" alt=\"57\" width=\"596\" height=\"428\" \/><\/p>\n<p>I&#8217;m on <a href=\"https:\/\/instagram.com\/culinarytribune\/\" target=\"_blank\">Instagram<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I&#8217;m a big noodle lover, and any pasta dish makes me happy. But pasta with lots of veggie like this one makes me SUPER happy! I&#8217;m also a big mushroom fan, and I had to have them when I saw this beautiful king mushroom at the local Asian grocery store. The size is amazing and [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,21,11,28,29],"tags":[],"class_list":["post-39899","post","type-post","status-publish","format-standard","hentry","category-leaf-vegetabes","category-mushroom","category-starches","category-vegan","category-vegetarian"],"_links":{"self":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/39899","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=39899"}],"version-history":[{"count":9,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/39899\/revisions"}],"predecessor-version":[{"id":40393,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=\/wp\/v2\/posts\/39899\/revisions\/40393"}],"wp:attachment":[{"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=39899"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=39899"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.culinarytribune.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=39899"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}